Menus Mother's Day Specials - Downstairs

"Buckley Bay" -Fanny Bay, BC | Half Dozen $19.95, Full Dozen $37.95

Served with lemon tarragon cream

Chicken Curry | Cup $11.50, Bowl $14.95

Fresh mozarella, roma tomatoes, prosciutto, and basil on a hand-stretched crust

With arugula and candied pecans. Tossed in a caramelized onion vinaigrette | Add crispy prosciutto $3.00

Chargrilled and served over mixed greens with grilled vegetables, goat cheese, pine nuts and balsamic vinaigrette

Grilled with a macadamia nut crust. Served with mango salsa, coconut-key lime sauce, and jasmine rice • Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of Bargetto Pinot Grigio

Sautéed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta • Pair with a glass of St. Hubert's Chardonnay | Pair with a glass of Korbel Sparkling Wine

Chargrilled and topped with porcini butter and pecorino cheese. Served with garlic-roasted mashed potatoes • Pair with a glass of Babich Sauvingnon Blanc | Pair with a glass of Line 39 Pinot Noir

Topped with bay shrimp and a chipotle lime buerre blanc sauce. Served with roasted garlic mashed potatoes • Pair with a pint of Scrimshaw Pilsner | Pair with a glass of Diora Pinot Noir

Two poached eggs and Canadian bacon on grilled English muffins, with Hollandaise sauce, home fries, and fresh fruit

Crabcakes topped with poached eggs and Hollandaise sauce. Served with an English muffin, home fries, and fresh fruit

Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home fries and toast

With strawberries and vanilla syrup

House-made grilled biscuits topped with scrambled eggs, sausage patty, and country gravy. Served with home-fried potatoes

With Sherry caramel and vanilla ice cream

Our house-made pound cake smothered with fresh berries, vanilla bean ice cream and whipped cream

Crisp with fresh notes of strawberry, stone fruits and melon

Livley, medium weight New Zealand grown. Flavors of apple, kiwifruit, and honeydew melon

Aromas of preserved plum and black pepper with hints of blueberry and bramble

Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits

Flavors of rich red plum and bright cherry, with a subtle earthiness

Full bodied red with aromas of pepper, spices and dark cherries. Notes of ripe red fruit,chocolate and oak

"Buckley Bay" -Fanny Bay, BC | Half Dozen $19.95, Full Dozen $37.95

Served with lemon tarragon cream

Chicken Curry | Cup $11.50, Bowl $14.95

Fresh mozarella, roma tomatoes, prosciutto, and basil on a hand-stretched crust

With arugula and candied pecans. Tossed in a caramelized onion vinaigrette | Add cripsy prosciutto $3.00

Chargrilled and served over mixed greens with grilled vegetables, goat cheese, pine nuts and balsamic vinaigrette

Grilled with a macadamia nut crust. Served with mango salsa, coconut-key lime sauce, and jasmine rice • Pair with a glass of Morgan Sauvignon Blanc | Pair with a glass of Coppola Pinot Grigio

Sautéed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta • Pair with a glass of Juggernaut Sauvignon Blanc | Pair with a glass of Korbel Sparkling Wine

Topped with bay shrimp and a chipotle lime buerre blanc sauce. Served with roasted garlic mashed potatoes • Pair with a pint of Scrimshaw Pilsner | Pair with a glass of Intercept Pinot Noir

Chargrilled and topped with porcini butter and pecorino cheese. Served with garlic-roasted mashed potatoes • Pair with a glass of Juggernaut Sauvignon Blanc | Pair with a glass of Line 39 Pinot Noir • Featured Dinner Entree

Chargrilled and served with Andouille sausage, parmesan potato cake, and bourbon gravy • Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of Bogle "Phantom" Red Blend

Regular Cut $34.95 | Captain’s Cut $39.95 • Smoked with our own special seasoning and slow-roasted. Served with roasted garlic mashed potatoes • Pair with a glass of Daou Cabernet Sauvignon | Pair with a pint of North Coast Old No. 38 Stout

With Sherry caramel and vanilla ice cream

Our house-made pound cake, smothered with fresh berries, vanilla bean ice cream, and whipped cream

Crisp with fresh notes of strawberry, stone fruits and melon

Livley, medium weight New Zealand grown. Flavors of apple, kiwifruit, and honeydew melon

Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits

Flavors of rich red plum and bright cherry, with a subtle earthiness

Full-bodied red with aromas of pepper, spices, and dark cherries. Notes of ripe red fruit, chocolate, and oak