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    • Dining Room - Downstairs
    • Dining Room Specials - Downstairs
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The Crows Nest logo top - HomepageThe Crows Nest logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menus
    • Dining Room - Downstairs
    • Dining Room Specials - Downstairs
    • Breakwater Bar & Grill - Upstairs
    • Breakwater Happy Hour - Upstairs
    • Drinks
    • The Beach Market
    • NEW! Downstairs Beach Treasures
    • Mother's Day Specials - Downstairs
  • To-Go Orders
  • Banquets
    • Inquire Now about parties
    • Events Menu
  • Party Platters
  • Gift Cards
    • Buy Gifts Cards
    • Check Balance for gift cards
  • THE BEACH MARKET
  • Live Entertainment
  • Jobs

Menus Mother's Day Specials - Downstairs

  • Dads and Grads Brunch
  • Dads and Grads Dinner

Today's Appetizers

Crab Cocktail

$26.95
Dungeness crab with cocktail sauce, lemon, and avocado.

Lobster Ravioli

$24.95
Served with lemon tarragon cream.

Soup of the Day

Cup $11.50 | Bowl $14.95 • Chicken Curry.

Pizza Di Parma

$18.50
Fresh mozzarella, roma tomatoes, prosciutto and fresh basil on a hand stretched crust.

Entree Salad Specials

Asian Chicken Salad

$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons cilantro, and almonds.

Skirt Steak Salad

$29.95
Marinated, chargrilled and served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese.

Today's Entree Specials

Prime Ribeye

$41.95
Chargrilled with our signature rub and topped with gorgonzola/cabernet reduction. Served with roasted red potatoes.

Alaskan Halibut

$39.95
Blackened and topped with blue crab and chipotle lime beurre blanc. With roasted garlic mashed potatoes.

Hawaiian Ono

$37.95
Grilled with a macadamia nut crust. Topped with mango salsa and a coconut-key lime sauce. Served with jasmine rice.

Norwegian Salmon

$39.95
Chargrilled with a sugar crust and topped with dijon cream. Served over sautéed spinach with roasted garlic mashed potatoes.

Brunch Specials

Served until 3:30 pm

Eggs Benedict

$26.95
Two poached eggs and Canadian bacon on grilled English muffins, with Hollandaise sauce, home fries, and fresh fruit

Dungeness Crabcake Benedict

$31.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an english muffin, home fries, and fresh fruit.

Chicken Apple Sausage Omelette

$21.95
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home fries and toast.

Brioche French Toast

$19.95
With strawberries and vanilla syrup.

Country Benedict

$22.95
Regular Cut $31.95 | Captain’s Cut $34.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.

House Made Dessert Specials

To complement our Dessert, After-Dinner Drink, and Espresso Coffees menu.

Strawberry Shortcake

$14.00
Our house-made pound cake smothered with fresh berries, vanilla bean ice cream and whipped cream

Tiramisu Cheesecake

$14.00
Chocolate and liqueur-infused cheesecake baked on espresso-soaked ladyfingers.

Wine Specials

Joel Gott Rosé

$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.

Seghesio Sonoma Zinfandel

$10.00/Glass
$39.00/Bottle
Aromas of preserved plum and black pepper with hints of blueberry and bramble.

Babich Sauvignon Blanc

$8.50/Glass
$33.00/Bottle
Livley, medium weight New Zealand grown. Flavors of apple, kiwifruit, and honeydew melon.

St Hubert's Chardonnay

$10.00/Glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits.

Mark West Pinot Noir

$9.00/Glass
$35.00/Bottle
Aromas of black cherry, strawberry, and plum.

Cannonball Merlot

$11.00/Glass
$43.00/Bottle
Full-bodied red with aromas of plums, spices and dark cherries. Notes of ripe red fruit, chocolate and oak.

Today's Appetizers

Crab Cocktail

$26.95
Dungeness crab with cocktail sauce, lemon, and avocado.

Lobster Ravioli

$24.95
Served with lemon tarragon cream.

Soup of the Day

Cup $11.50 | Bowl $14.95 • Chicken curry.

Pizza Di Parma

$18.50
Fresh mozzarella, roma tomatoes, prosciutto and fresh basil on a hand stretched crust.

Entree Salad Specials

Asian Chicken Salad

$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons cilantro, and almonds.

Skirt Steak Salad

$29.95
Marinated, chargrilled and served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese .

Today's Entree Specials

California Sea Bass

$37.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta | Pair with a glass of Talbott Kali Hart Pinot Nior | Pair with a glass of J.P. Chenet Champagne

Alaskan Halibut

$39.95
Blackened and topped with blue crab and chipotle lime beurre blanc. With roasted garlic mashed potatoes | Pair with a glass of Mark West Pinot Noir | Pair with a glass of Babich Sauvignon Blanc

Hawaiian Ono

Grilled with a macadamia nut crust. Topped with mango salsa and a coconut-key lime sauce. Served with jasmine rice | Pair with a glass of Joel Gott Rosé | Pair with a glass of Robert Hall Sauvignon Blanc

Norwegian Salmon

$39.95
Chargrilled with a sugar crust and topped with dijon cream. Served over sautéed spinach with roasted garlic mashed potatoes | Pair with a glass of Francis Coppola Sparkling Rosé "Sophia" | Pair with a glass of Meiomi Pinot Noir

Prime Ribeye

$41.95
Chargrilled with our signature rub and topped with gorgonzola/cabernet reduction. Served with roasted red potatoes | Pair with a glass of Intercept Pinot Noir | Pair with Kenwood Jack London Cabernet Sauvignon

Alder Smoked Prime Rib of Beef

Regular Cut $34.95 | Captain’s Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes | Pair with a pint of North Coast Old No.38 Stout | Pair with a glass of Cannonball Merlot

House Made Dessert Specials

To complement our dessert, after-dinner drink, and espresso coffees menu.

Strawberry Shortcake

$14.00
Our house-made lemon poundcake smothered with vanilla bean ice cream, fresh berries and whipped cream.

Tiramisu Cheesecake

$14.00
Chocolate and liqueur-infused cheesecake baked on espresso-soaked ladyfingers.

Wine Specials

Joel Gott Rosé

$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.

Seghesio Sonoma Zinfandel

$10.00/Glass
$39.00/Bottle
Aromas of preserved plum and black pepper with hints of blueberry and bramble.

Babich Sauvignon Blanc

$8.50/Glass
$33.00/Bottle
Livley, medium weight New Zealand grown. Flavors of apple, kiwifruit, and honeydew melon.

St Hubert's Chardonnay

$10.00/Glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits.

Mark West Pinot Noir

$9.00/Glass
$35.00/Bottle
Aromas of black cherry, strawberry, and plum.

Cannonball Merlot

$11.00/Glass
$43.00/Bottle
Full bodied red with aromas of plums, spices and dark cherries. Notes of ripe red fruit, chocolate and oak.
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