Menus Mother's Day Specials - Downstairs
Today's Appetizers
Crab Cocktail
$26.95
Dungeness crab with cocktail sauce, lemon, and avocado.
Lobster Ravioli
$24.95
Served with lemon tarragon cream.
Soup of the Day
Cup $11.50 | Bowl $14.95 • Chicken Curry.
Pizza Di Parma
$18.50
Fresh mozzarella, roma tomatoes, prosciutto and fresh basil on a hand stretched crust.
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons cilantro, and almonds.
Skirt Steak Salad
$29.95
Marinated, chargrilled and served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese.
Today's Entree Specials
Prime Ribeye
$41.95
Chargrilled with our signature rub and topped with gorgonzola/cabernet reduction. Served with roasted red potatoes.
Alaskan Halibut
$39.95
Blackened and topped with blue crab and chipotle lime beurre blanc. With roasted garlic mashed potatoes.
Hawaiian Ono
$37.95
Grilled with a macadamia nut crust. Topped with mango salsa and a coconut-key lime sauce. Served with jasmine rice.
Norwegian Salmon
$39.95
Chargrilled with a sugar crust and topped with dijon cream. Served over sautéed spinach with roasted garlic mashed potatoes.
Brunch Specials
Served until 3:30 pm
Eggs Benedict
$26.95
Two poached eggs and Canadian bacon on grilled English muffins, with Hollandaise sauce, home fries, and fresh fruit
Dungeness Crabcake Benedict
$31.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an english muffin, home fries, and fresh fruit.
Chicken Apple Sausage Omelette
$21.95
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home fries and toast.
Brioche French Toast
$19.95
With strawberries and vanilla syrup.
Country Benedict
$22.95
Regular Cut $31.95 | Captain’s Cut $34.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
House Made Dessert Specials
To complement our Dessert, After-Dinner Drink, and Espresso Coffees menu.
Strawberry Shortcake
$14.00
Our house-made pound cake smothered with fresh berries, vanilla bean ice cream and whipped cream
Tiramisu Cheesecake
$14.00
Chocolate and liqueur-infused cheesecake baked on espresso-soaked ladyfingers.
Wine Specials
Joel Gott Rosé
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.
Seghesio Sonoma Zinfandel
$10.00/Glass
$39.00/Bottle
Aromas of preserved plum and black pepper with hints of blueberry and bramble.
Babich Sauvignon Blanc
$8.50/Glass
$33.00/Bottle
Livley, medium weight New Zealand grown. Flavors of apple, kiwifruit, and honeydew melon.
St Hubert's Chardonnay
$10.00/Glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits.
Mark West Pinot Noir
$9.00/Glass
$35.00/Bottle
Aromas of black cherry, strawberry, and plum.
Cannonball Merlot
$11.00/Glass
$43.00/Bottle
Full-bodied red with aromas of plums, spices and dark cherries. Notes of ripe red fruit, chocolate and oak.
Today's Appetizers
Crab Cocktail
$26.95
Dungeness crab with cocktail sauce, lemon, and avocado.
Lobster Ravioli
$24.95
Served with lemon tarragon cream.
Soup of the Day
Cup $11.50 | Bowl $14.95 • Chicken curry.
Pizza Di Parma
$18.50
Fresh mozzarella, roma tomatoes, prosciutto and fresh basil on a hand stretched crust.
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons cilantro, and almonds.
Skirt Steak Salad
$29.95
Marinated, chargrilled and served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese .
Today's Entree Specials
California Sea Bass
$37.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta | Pair with a glass of Talbott Kali Hart Pinot Nior | Pair with a glass of J.P. Chenet Champagne
Alaskan Halibut
$39.95
Blackened and topped with blue crab and chipotle lime beurre blanc. With roasted garlic mashed potatoes | Pair with a glass of Mark West Pinot Noir | Pair with a glass of Babich Sauvignon Blanc
Hawaiian Ono
Grilled with a macadamia nut crust. Topped with mango salsa and a coconut-key lime sauce. Served with jasmine rice | Pair with a glass of Joel Gott Rosé | Pair with a glass of Robert Hall Sauvignon Blanc
Norwegian Salmon
$39.95
Chargrilled with a sugar crust and topped with dijon cream. Served over sautéed spinach with roasted garlic mashed potatoes | Pair with a glass of Francis Coppola Sparkling Rosé "Sophia" | Pair with a glass of Meiomi Pinot Noir
Prime Ribeye
$41.95
Chargrilled with our signature rub and topped with gorgonzola/cabernet reduction. Served with roasted red potatoes | Pair with a glass of Intercept Pinot Noir | Pair with Kenwood Jack London Cabernet Sauvignon
Alder Smoked Prime Rib of Beef
Regular Cut $34.95 | Captain’s Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes | Pair with a pint of North Coast Old No.38 Stout | Pair with a glass of Cannonball Merlot
House Made Dessert Specials
To complement our dessert, after-dinner drink, and espresso coffees menu.
Strawberry Shortcake
$14.00
Our house-made lemon poundcake smothered with vanilla bean ice cream, fresh berries and whipped cream.
Tiramisu Cheesecake
$14.00
Chocolate and liqueur-infused cheesecake baked on espresso-soaked ladyfingers.
Wine Specials
Joel Gott Rosé
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.
Seghesio Sonoma Zinfandel
$10.00/Glass
$39.00/Bottle
Aromas of preserved plum and black pepper with hints of blueberry and bramble.
Babich Sauvignon Blanc
$8.50/Glass
$33.00/Bottle
Livley, medium weight New Zealand grown. Flavors of apple, kiwifruit, and honeydew melon.
St Hubert's Chardonnay
$10.00/Glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits.
Mark West Pinot Noir
$9.00/Glass
$35.00/Bottle
Aromas of black cherry, strawberry, and plum.
Cannonball Merlot
$11.00/Glass
$43.00/Bottle
Full bodied red with aromas of plums, spices and dark cherries. Notes of ripe red fruit, chocolate and oak.