Menus Mother's Day Specials - Downstairs

Dungeness crab with cocktail sauce, lemon, and avocado.

Served with lemon tarragon cream.

Cup $11.50 | Bowl $14.95 • Chicken Curry.

Fresh mozzarella, roma tomatoes, prosciutto and fresh basil on a hand stretched crust.

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons cilantro, and almonds.

Marinated, chargrilled and served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese.

Chargrilled with our signature rub and topped with gorgonzola/cabernet reduction. Served with roasted red potatoes.

Blackened and topped with blue crab and chipotle lime beurre blanc. With roasted garlic mashed potatoes.

Grilled with a macadamia nut crust. Topped with mango salsa and a coconut-key lime sauce. Served with jasmine rice.

Chargrilled with a sugar crust and topped with dijon cream. Served over sautéed spinach with roasted garlic mashed potatoes.

Two poached eggs and Canadian bacon on grilled English muffins, with Hollandaise sauce, home fries, and fresh fruit

Crabcakes topped with poached eggs and hollandaise sauce. Served with an english muffin, home fries, and fresh fruit.

Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home fries and toast.

With strawberries and vanilla syrup.

Regular Cut $31.95 | Captain’s Cut $34.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.

Our house-made pound cake smothered with fresh berries, vanilla bean ice cream and whipped cream

Chocolate and liqueur-infused cheesecake baked on espresso-soaked ladyfingers.

Crisp with fresh notes of strawberry, stone fruits and melon.

Aromas of preserved plum and black pepper with hints of blueberry and bramble.

Livley, medium weight New Zealand grown. Flavors of apple, kiwifruit, and honeydew melon.

Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits.

Aromas of black cherry, strawberry, and plum.

Full-bodied red with aromas of plums, spices and dark cherries. Notes of ripe red fruit, chocolate and oak.

Dungeness crab with cocktail sauce, lemon, and avocado.

Served with lemon tarragon cream.

Cup $11.50 | Bowl $14.95 • Chicken curry.

Fresh mozzarella, roma tomatoes, prosciutto and fresh basil on a hand stretched crust.

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons cilantro, and almonds.

Marinated, chargrilled and served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese .

Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta | Pair with a glass of Talbott Kali Hart Pinot Nior | Pair with a glass of J.P. Chenet Champagne

Blackened and topped with blue crab and chipotle lime beurre blanc. With roasted garlic mashed potatoes | Pair with a glass of Mark West Pinot Noir | Pair with a glass of Babich Sauvignon Blanc

Grilled with a macadamia nut crust. Topped with mango salsa and a coconut-key lime sauce. Served with jasmine rice | Pair with a glass of Joel Gott Rosé | Pair with a glass of Robert Hall Sauvignon Blanc

Chargrilled with a sugar crust and topped with dijon cream. Served over sautéed spinach with roasted garlic mashed potatoes | Pair with a glass of Francis Coppola Sparkling Rosé "Sophia" | Pair with a glass of Meiomi Pinot Noir

Chargrilled with our signature rub and topped with gorgonzola/cabernet reduction. Served with roasted red potatoes | Pair with a glass of Intercept Pinot Noir | Pair with Kenwood Jack London Cabernet Sauvignon

Regular Cut $34.95 | Captain’s Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes | Pair with a pint of North Coast Old No.38 Stout | Pair with a glass of Cannonball Merlot

Our house-made lemon poundcake smothered with vanilla bean ice cream, fresh berries and whipped cream.

Chocolate and liqueur-infused cheesecake baked on espresso-soaked ladyfingers.

Crisp with fresh notes of strawberry, stone fruits and melon.

Aromas of preserved plum and black pepper with hints of blueberry and bramble.

Livley, medium weight New Zealand grown. Flavors of apple, kiwifruit, and honeydew melon.

Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits.

Aromas of black cherry, strawberry, and plum.

Full bodied red with aromas of plums, spices and dark cherries. Notes of ripe red fruit, chocolate and oak.