Events Menu
Events menu is available for private parties only.
Please inquire below.
Lighthouse Dinner Menu
The Lighthouse Dinner menu includes a four course dining experience. All meals include warm bread and butter, and a choice of coffee, tea, soft drink or iced tea. $79.95 (excludes tax and gratuity)
LIGHTHOUSE FIRST COURSE:
Individual Prawn Cocktail
Chilled prawns, prepared in our aromatic spices, served with cocktail sauce and lemon
LIGHTHOUSE SALAD SELECTIONS:
Choose one salad to offer
Crow’s Nest House salad with Bay Shrimp
Crow’s Nest Caesar Salad
Honey-Mustard Spinach Salad
LIGHTHOUSE ENTREE SELECTIONS:
Choose 4 entrees for your guests to choose
Caribbean Lobster Tail
Succulent, warm water tail, broiled and served with roasted garlic mashed potatoes, lemon and butter
Alder Smoked Prime Rib of Beef
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes
Mocha - Rubbed Filet Mignon
Corn-fed, specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes
Chicken Breast Marsala
Boneless breast sauteed in our mushroom marsala sauce. Served with roasted garlic mashed potatoes
Seafood Special of the Day
The Chef’s daily selection, served with rice pilaf and one of our delicious sauces
Seafood Fettuccine
Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream
Vegetable Stir Fry
Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice
Butternut Squash Ravioli
Sautéed with brandy cream, spinach and tomato
LIGHTHOUSE HOUSE - MADE DESSERT SELECTIONS:
Choose two desserts
Creme Brulee
Rich custard with the traditional caramelized crown
Mud Pie
A chocolate crust filled with mocha ice cream and topped with fudge and almonds. Garnished with whipped cream and chocolate coffee beans
Kahlua Fudge Cake
Chocolate cream cake with Kahlua mousse and chocolate ganache
Cheesecake
A cool, creamy New York cheesecake in a graham cracker crust
Mango Key Lime Pie
A deep dish key lime pie with a delicious hint of mango
Regatta Dinner Menu
The Regatta Dinner menu includes a three course dining experience. All meals include warm bread and butter, and a choice of coffee, tea, soft drink or iced tea. $59.95 (excludes tax and gratuity)
REGATTA SALAD SELECTIONS:
Choose one salad to offer
Crow’s Nest House salad with Bay Shrimp
Crow’s Nest Caesar Salad
REGATTA ENTREE SELECTIONS:
Choose four entrees for your guests to choose
Alder Smoked Prime Rib of Beef
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes
Mocha - Rubbed Filet Mignon
Corn-fed, specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes
Spice Rubbed Top Sirloin
Tender prime-grade top sirloin, seasoned and chargrilled. Served with steak sauce and crispy onions
Pacific Rim Chicken
Boneless breast marinated in soy, cilantro and garlic, and topped with pickled ginger and sesame seeds
Chicken Breast Marsala
Boneless breast sauteed in our mushroom marsala sauce. Served with roasted garlic mashed potatoes
Seafood Special of the Day
The Chef’s daily selection, served with rice pilaf and one of our delicious sauces
Seafood Fettuccine
Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream
Vegetable Stir Fry
Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice
Butternut Squash Ravioli
Sautéed with brandy cream, spinach and tomato
REGATTA HOUSE - MADE DESSERT SELECTIONS
Choose two desserts
Creme Brulee
Rich custard with the traditional caramelized crown
Mud Pie
A chocolate crust filled with mocha ice cream and topped with fudge and almonds. Garnished with whipped cream and chocolate coffee beans
Kahlua Fudge Cake
Chocolate cream cake with Kahlua mousse and chocolate ganache
Cheesecake
A cool, creamy New York cheesecake in a graham cracker crust
Mango Key Lime Pie
A deep dish key lime pie with a delicious hint of mango
Breakwater Lunch Menu
The Breakwater lunch menu includes a three course dining experience. All meals include warm bread and butter, and a choice of coffee, tea, soft drink or iced tea. $47.95 (excludes tax and gratuity)
BREAKWATER SALAD SELECTIONS:
Choose one salad to offer
Crow’s Nest House salad with Bay Shrimp
Crow’s Nest Caesar Salad
BREAKWATER ENTREE SELECTIONS:
Choose four entrees for your guests to choose
Tempura Prawns
Crunchy prawns prepared in our bubbly batter and served with cocktail sauce and lemon
Spice Rubbed Top Sirloin
Tender prime-grade top sirloin, seasoned and chargrilled. Served with Chef’s steak sauce and crispy onions
Chicken Azteca
A boneless breast, lightly floured and sauteed with mushrooms, capers, spicy arbol chile, lemon and white wine
Chicken Breast Marsala
A boneless breast sauteed in our mushroom marsala sauce. Served with roasted garlic mashed potatoes
Seafood Thermidor
Lightly poached scallops, crab and shrimp, broiled en casserole with a Bechamel sauce and served au gratin
Seafood Special of the Day
The Chef’s daily selection, served with our delicious sauces
Butternut Squash Ravioli
Sauteed with brandy cream, spinach and tomato
Vegetable Stir Fry
Sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice
BREAKWATER HOUSE - MADE DESSERT SELECTIONS:
Choose two desserts
Vanilla Bean Ice Cream
Daily Sorbet
Cheesecake
Chocolate Mousse Pie
Harbor Lunch Menu
All meals include warm bread and butter, and a choice of coffee, tea, soft drink or iced tea. $34.95 (excludes tax and gratuity)
HARBOR SALAD SELECTIONS:
Choose one salad to offer
Crow’s Nest House salad with Bay Shrimp
Crow’s Nest Caesar Salad
HARBOR ENTREE SELECTIONS:
Choose four entrees for your guests to pick from
Pacific Rim Chicken
A fresh boneless breast marinated in soy, cilantro and garlic, and topped with pickled ginger and sesame seeds
Sirloin Angus Steak
Aged midwestern corn-fed beef, marinated in our sweet, smokey barbeque sauce, charbroiled to order and thinly sliced
Seafood Thermidor
Lightly poached scallops, crab and shrimp, broiled en casserole with a Bechamel sauce and served au gratin
Seafood Special of the Day
The Chef’s daily selection, served with our delicious sauces
Butternut Squash Ravioli
Sauteed with brandy cream, spinach and tomato
Vegetable Stir Fry
Sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice
Wharf Brunch Menu
Weekends 11:00am- 3:00pm. $25.95 (excludes tax and gratuity)
WHARF ENTREE SELECTIONS
Choose four entrees for your guests to select
Eggs Benedict
Two poached eggs and Canadian bacon on grilled English muffins, with hollandaise sauce, home fries and fresh fruit
Crabcake Benedict
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes
Brioche French Toast
With strawberries and vanilla syrup
Chicken Apple Sausage Omelette
Stuffed with tomatoes, mushrooms, spinach, cheddar and jack cheese. Served with home fries and english muffin
Sesame Ahi Salad
Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens
Aloha Burger
With grilled pineapple, sauteed maui onion and teriyaki glaze. Served with french fries
Prime Rib Sandwich
Alderwood smoked prime rib served au jus on francese bread with sour cream-horseradish and french fries
Tides Breakfast Menu
Monday-Friday 8 - 11 am; Weekends before 9 am • All entrees come with a choice of coffee, tea, soft drink or iced tea. $21.95 (excludes tax and gratuity)
TIDES BREAKFAST ENTREE SELECTIONS:
Chicken Apple Sausage Omelette
Stuffed with tomatoes, mushrooms, spinach, cheddar and jack cheese. Served with home fries and toast
Brioche French Toast
With strawberries and vanilla syrup
Eggs Benedict
Two poached eggs and Canadian bacon on grilled English muffins, with hollandaise sauce and home-fried potatoes
Veggie Benedict
Sauteed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes
Crabcake Benedict
+$3.00 | Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes
3 Eggs, Any Style
With bacon, ham or sausage. Served with home-fried potatoes and toast