Menus NEW! Downstairs Beach Treasures

Ponzu marinated tuna served with jasmine rice, avocado, radish, green onion, seaweed, sesame seeds and sriracha aioli • Pair with a pint of Scrimshaw Pilsner

Chargrilled with chimichurri sauce. Served with garlic mashed potatoes and vegetables • Pair with Robert Hall Merlot

Mixed greens with fresh cantaloupe, prosciutto and a champagne vinaigrette • Pair with Bargetto Pinot Grigio

Tuscan White Bean Crostini Braised white beans with onion and garlic on a toasted baguette • Pair with Diora Rosé

Four ribs smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries • Pair with J. Lohr Cabernet Sauvignon

In a dill shallot cream with wild mushrooms, rice pilaf and sautéed vegetables • Pair with Raeburn Chardonnay

Spicy tomato sauce, goat cheese and fresh mint. Served with choice of side salad: Caesar, House or Spinach • Pair with J. Lohr Bay Mist Riesling

Marinara sauce, grilled vegetables, polenta and bechamel • Pair with Trinity Oaks Pinot Noir

Turmeric-yogurt marinade, peanut sauce served over jasmine rice with sautéed vegetables • Pair with Robert Hall Artisan Sauvignon Blanc