Dining Room Specials - Downstairs
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust.
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Chicken with mushrooms
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$15.95/+
One $15.95 | Two $17.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Blue Buffalo Burger
$25.95
Burger patty blackened with blue cheese, sriracha-buffalo aioli and baby arugula. Served with French fries.
Alfredo Prawn Pasta
$24.95
Sauteed prawns tossed with homemade alfredo sauce and penne pasta. Served with garlic bread.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Alaskan Halibut
$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
Norwegian Salmon
$36.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Pacific Swordfish
$34.95
Blackened and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Strawberry Ice Cream Cake
$14.50
Strawberry ice cream cake with a chocolate crust. Served with a berry sauce.
Blackberry Cheesecake
$14.50
Blackberrries folded into creamy New York Style cheesecake
Wine Specials
Santa Cruz Red Blend
$9.00/glass
$36.00/bottle
Medium Bodied dry red wine blend with hints of cherries, blackberries, and vanilla
Cannonball Merlot
$10.00/glass
$39.00/bottle
Aromas of fresh huckleberry, pomegranate, and nuances of toasty oak.
Line 39 Sauvignon Blanc
$9.00/glass
$36.00/bottle
Brunch
Crab Cake Benedict
$32.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
House-Made Biscuits and Gravy
$18.95
Served with fresh fruit
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Chicken with mushroom
Pizza Caprese
$18.95
Fresh Mozzarella, Roma tomatoes, and Basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$29.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Grilled Ribeye Steak
$34.95
Chargrilled with peppercorn sauce served with roasted garlic mashed potatoes.
California Halibut
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Hawaiian Mahi Mahi
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Chargrilled with a honey hoisin glaze and topped with mango salsa. Served with jasmine rice
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Strawberry Ice Cream Cake
$14.50
Strawberry ice cream cake with a chocolate crust. Served with a berry sauce.
Blackberry Cheesecake
$14.50
Blackberries folded into a creamy New York style cheesecake
Wine Specials
Cannonball Merlot
$10.00/Glass
$38.00/Bottle
Aromas of fresh huckleberry, pomegranate and nuances of toasty oak.
Santa Cruz Red Blend
$9.00/Glass
$36.00/Bottle
Medium-bodied dry red wine with hints of cherries, blackberries, and vanilla
Cannonball Chardonnay
$10.00/Glass
$38.00/Bottle
Abundant stone fruit leading with yellow and white peach scented with orange blossom.
Line 39 Sauvignon Blanc
$10.00/glass
$38.00/bottle
Vibrant aromas of grapefruit and lemon citrus, with subtle grassy characters.
Cycles Gladiator Pinot Noir
$9.00/glass
$36.00/bottle
Bright and juicy with cherry cola on the nose. Hints of Cherry and plum lead to a silky finish
Bonterra Cabernet Sauvignon
$10.00/glass
$38.00/bottle
Aromas of Bright Cherry, currants, raspberry, and notes of spicy oak and vanilla. Known for it's low sulfate count.
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
Main Course Selections
Chicken Enchiladas
Fresh corn tortilla with chicken, tomato, onion and cheese served with black beans and Mexican rice
Kurobuta Pork Chop
Chargrilled and topped with bourbon gravy. Served with green beans and mashed potatoes.
Norwegian Salmon
Grilled and topped with gorgonzola butter. Served over spinach, tomato and asparagus risotto
Dessert Course Selections
Pineapple Napoleon
Pineapple curd layered in a flaky puff pastry with cream
Lemon Poppy Seed Cake
Lemon poppy seed cake with a lemon curd whip
Salted Caramel Pot de Crème
House made salted caramel in our traditional chocolate pot de crème. Served with a house made hazelnut brittle.