Dining Room Specials - Downstairs
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, Roma tomatoes, and basil on a hand stretched crust.
Oysters on the Halfshell
$32.95/+
Half Dozen $19.95| Full Dozen $32.95 • - Fanny Bay, BC
Soup of the Day
$11.50/+
Cup $11.50 | Bowl $14.95 • Italian Vegetable
Lobster Ravioli
$20.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$14.95/+
One $14.95 | Two $16.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Bay Shrimp and Avocado Croissant
$22.95
Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad $22.95
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$23.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Wagyu Burger
$25.95
Chargrilled with sauteed mushrooms, smoked gouda and garlic aioli. Served with french fries.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Norwegian Salmon
$34.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Pacific Swordfish
$32.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes
Hawaiian Ono
$32.95
Grilled with a macadamia nut crust and topped with mango salsa and a coconut key lime sauce. Served with jasmine rice.
California Sea Bass
$32.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Strawberry Shortcake
$14.00
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Poppy seed and Passion fruit cheesecake
$14.00
Poppy seeds and passion fruit folded into traditional creamy cheesecake
Wine Specials
St Hubert's Chardonnay
$8.50/glass
$33.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits
Mark West Pinot Noir
$9.00/glass
$35.00/bottle
Aromas of black cherry, strawberry, and plum
Today's Appetizers
Oysters on the Halfshell
Half Dozen $19.95| Full Dozen $37.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Soup of the Day
$11.50/+Cup
$14.95/Bowl
Cup $11.50 | Bowl $14.95 • Italian Vegetable
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Fig and Goat Cheese Salad
$25.95
With arugula and candied pecans. Tossed in a caramelized onion vinaigrette.
Today's Entree Specials
Norwegian Salmon
$39.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Alder Smoked Prime Rib
$39.95/+
Regular Cut $34.95 | Captain's Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Hawaiian Ono
$37.95
Grilled with a macadamia nut crust and topped with mango salsa and a coconut key lime sauce. Served with jasmine rice.
California Halibut
$39.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Pacific Swordfish
$37.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes
California Sea Bass
$37.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Hawaiian Ono
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Poppy seed and Passion fruit Cheesecake
$14.00
Poppy seeds and passion fruit folded into traditional creamy cheesecake
Strawberry Shortcake
$14.00
Our house made poundcake smothered with fresh berries and whipped cream. Served with vanilla bean ice cream.
Wine Specials
Babich Sauvignon Blanc
$8.50/Glass
$33.00/Bottle
Lively, medium weight New Zealand grown. Flavors of apple, kiwifruit and honeydew melon
Rabble Cabernet Sauvignon
$10.00/Glass
$39.00/Bottle
Aromas of preserved plum, with hints of black pepper.
Mark West Pinot Noir
$9.00/Glass
$35.00/Bottle
Aromas of black cherry, strawberry and plum
Joel Gott Rose
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.
Cannonball Merlot
$11.00/Glass
$43.00/Bottle
Full bodied red with aromas of pepper, spices and dark cherries. Notes of ripe fruit, chocolate and oak.
St. Hubert's Chardonnay
$10.00/glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot, and citrus fruits