Dining Room Specials - Downstairs
- Lunch Specials -Thursday, September 17th
- Dinner Specials - Thursday, September 17th
- Downstairs Classic Specials
- Thursdays: Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Curry lentil with spinach and tomato
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$15.95/+
One $15.95 | Two $17.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Philly Cheesesteak Sandwich
$24.95
Flat iron steak, peppers, onions, and provolone on a hot dog bun. Served with French fries.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Norwegian Salmon
$36.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
California Halibut
$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
Hawaiian Ono
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Walnut Apricot Cheesecake
$14.50
Walnut and apricot folded into a traditional cheesecake
Strawberry Shortcake
$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Wine Specials
Brut Opera Prima Sparkling
$10.00/Glass
$38.00/Bottle
Aromas of pear, green apple and fresh citrus zest
Mark West Pinot Noir
$8.00/Glass
$34.00/Bottle
Ripe dark fruits balanced with sweet baking spices, vanilla and a soft, silky finish.
Brunch
Eggs Benedict
$28.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Brioche French Toast
$19.95
With strawberries and vanilla syrup
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Curry lentil with spinach and tomato
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and fresh basil on a hand stretched crust.
Entree Salad Specials
Asian Chicken Salad
$28.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Pacific Swordfish
$37.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Petrale Sole
$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Hawaiian Ono
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Walnut Apricot Cheesecake
$14.50
Walnut and apricot folded into a traditional cheesecake
Strawberry Shortcake
$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Wine Specials
Brut Opera Prima Sparkling
$38.00/Bottle
Aromas of pear, green apple and fresh citrus zest
Sea Sun Pinot Noir
$8.00/Glass
$34.00/Bottle
Aromas of baked cherries, vanilla and brown spice with a smooth creamy texture.
Mark West Pinot Noir
$8.00/34.00
Ripe dark fruits balanced with sweet baking spices, vanilla, and a soft, sikly finish
Robert Hall Sauvignon Blanc
$10.00/Glass
$38.00/Bottle
Bright, refreshing and dry with flavors of grapefruit. lime and a steely mineral core
Twenty Acres Chardonnay
$8.00/Glass
$34.00/Bottle
A creamy texture with aromas of green apple, ripe Asian pear, and honeydew melon.
Drop of Sunshine Red Blend
$8.00/Glass
$34.00/Bottle
Vibrant and full-bodied featuring a unique blend of Pinot Noir and Syrah. Flavors of blackberry and black cherry, complemented by toasty oak, vanilla, and a hint of spice.
Mondays: Steakhouse Classics $29.95
Three cuts. One exceptional Monday
Petite Filet Mignon
Our mocha-rubbed filet specially aged, corn-fed and chargrilled to perfection. Topped with porcini butter and served with garlic mashed potatoes. • Add Petite Maine Lobster Tail +$14.95
Angus New York Steak
Specially aged, seasoned, and chargrilled with pink peppercorns. Served with sherry Dijon sauce and garlic mashed potatoes. • Add Petite Maine Lobster Tail +$14.95
Prime Rib
Our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Fettuccine
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course for a Culinary Adventure
Our Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes every four weeks.
Wednesdays: Pasta Specials $19.95
Feeling saucy?
Oh the Pasta-bilities!
Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change monthly. Ask your server about this month’s special selections. • Add a Side of Garlic Bread $5.50 | Add a Small House, Spinach or Caesar Salad $10.95
Chicken Azteca Fettuccini
With capers, mushrooms, lemon butter and chili flakes
Prawn Alfredo Penne
Sauteed prawns, with mushrooms tossed in a house made Alfredo sauce
Zucchini Tomato Orecchiette
With cherry tomatoes, onions, and garlic in a light tomato sauce and topped with feta cheese
Thursdays, Lunch & Dinner • $29.95 • A New Culinary Destination Every 4 Weeks
First Course Selections
Caramelized Onion Tart
With hazelnut, goat cheese and balsamic reduction
Autumn Wedge Salad
With walnuts, dried cranberries, and bacon in a maple Dijon vinaigrette
Rock Shrimp Cake
With lemon chive aioli
Main Course Selections
Pacific Swordfish
Chargrilled with a mustard seed crust, topped with Gorgonzola butter and served with steamed broccoli
Flat Iron Steak
With a Pinot Noir reduction, served with grilled asparagus and roasted red potato
Chicken Parmesan
Served with pomodoro penne pasta
Dessert Course Selections
Plum Cake
Spiced plum cake topped with a sweet mascarpone whip and garnished with our house made hazelnut brittle
Coconut Panna Cotta
Creamy coconut panna cotta served with a coconut crunch cookie
Bourbon Chocolate Pecan Bar
Shortbread crust filled with a pecan chocolate brown sugar bourbon filling and served with vanilla bean ice cream