Dining Room Specials - Downstairs
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Hungarian Chicken
Lobster Ravioli
$24.95
Served with lemon tarragon cream
BBQ Chicken Pizza
$18.95
Fresh mozzarella, barbecue sauce and chicken on a hand stretched crust
Luncheon Specials
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Skirt Steak Salad
$29.95
Served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese.
Chicken Stir Fry
$24.95
Sauteed with mixed vegetables and tossed in a sesame ginger sauce. Served over jasmine rice.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Blackened Halibut
$39.95
Blackened and topped with bay shrimp and a chipotle lime beurre blanc. Served with roasted garlic mashed potatoes.
Hawaiian Mahi Mahi
$37.95
Grilled with a macadamia crust and topped with a mango salsa. Served with jasmine rice.
Pacific Swordfish
$36.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Hawaiian Mahi Mahi
$37.95
Grilled with a macadamia crust with coconut key lime sauce and topped with mango salsa. Served with jasmine rice.
Norwegian Salmon
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
German Chocolate Cake
$14.50
Served warm with vanilla ice cream
Strawberry Shortcake
$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Wine Specials
Line 39 Sauvignon Blanc
$9.00/glass
$36.00/bottle
Cycles Pinot Noir
$9.00/glass
$36.00/bottle
Silky texture, notes of cherries and raspberries with notes of hibiscus and white pepper.
Korbel Brut Sparkling Wine
$45.00/bottle
Refined with balance, medium-dry with citrus and vanilla notes
Flowers Pinot Noir
$78.00/bottle
Fresh fruit aromas of cherry, raspberry and plum with hints of spice, mineral and pepper.
Cannonball Chardonnay
$9.00/glass
$36.00/bottle
Clean and refreshing with white grapefruit and lime
Bonterra Cabernet Sauvignon
$10.00/galss
$38.00/bottle
Full-bodied, broad and deliciuos, leading with blueberries and balckberries, then hints of vanilla bean
Brunch
Crab Cake Benedict
$32.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
Eggs Benedict
$27.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Chicken Apple Sausage Omelette
$22.95
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home-fried potatoes and toast
Brioche French Toast
$19.95
With strawberries and vanilla syrup
Country Benedict
$22.95
House-made grilled biscuits topped with scrambled eggs, sausage patty and country gravy, Served with home-fried potatoes
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Hungarian Chicken
BBQ Chicken Pizza
$18.95
Fresh mozzarella, barbecue sauce, and chicken on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$29.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Pacific Swordfish
$37.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Hawaiian Mahi Mahi
$37.95
Grilled with a macadamia nut crust and topped with mango salsa and a coconut key lime sauce. Served with jasmine rice.
Blackened Halibut
$39.95
Blackened and topped with bay shrimp and a chipotle lime beurre blanc. Served with roasted garlic mashed potatoes.
Canadian Lingcod
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Crab Stuffed Prawns
$29.95
Baked and topped with roasted red pepper aioli. Served with rice pilaf
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
German Chocolate Cake
$14.50
Served warm with vanilla ice cream
Strawberry Shortcake
$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Wine Specials
Cannonball Chardonnay
$10.00/Glass
$38.00/Bottle
Abundant stone fruit leading with yellow and white peach scented with orange blossom.
Line 39 Sauvignon Blanc
$10.00/glass
$38.00/bottle
Vibrant aromas of grapefruit and lemon citrus, with subtle grassy characters.
Cycles Gladiator Pinot Noir
$9.00/glass
$36.00/bottle
Bright and juicy with cherry cola on the nose. Hints of Cherry and plum lead to a silky finish
Bonterra Cabernet Sauvignon
$10.00/glass
$38.00/bottle
Aromas of Bright Cherry, currants, raspberry, and notes of spicy oak and vanilla. Known for it's low sulfate count.
Korbel Brut Sparkling Wine
$45.00/bottle
Refined with balance, medium-dry with citrus and vanilla notes
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
Main Course Selections
Chicken Enchiladas
Fresh corn tortilla with chicken, tomato, onion and cheese served with black beans and Mexican rice
Kurobuta Pork Chop
Chargrilled and topped with bourbon gravy. Served with green beans and mashed potatoes.
Norwegian Salmon
Grilled and topped with gorgonzola butter. Served over spinach, tomato and asparagus risotto
Dessert Course Selections
Pineapple Napoleon
Pineapple curd layered in a flaky puff pastry with cream
Lemon Poppy Seed Cake
Lemon poppy seed cake with a lemon curd whip
Salted Caramel Pot de Crème
House made salted caramel in our traditional chocolate pot de crème. Served with a house made hazelnut brittle.