Dining Room Specials - Downstairs
- Lunch Specials - Monday, March 24th
- Dinner Specials- Monday, March 24th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.50
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Oysters on the Halfshell
$37.00/+
Half Dozen $21.95| Full Dozen $37.00 • - Fanny Bay, BC
Soup of the Day
$11.50/+
Cup $11.50 | Bowl $13.95 • Hungarian Beef
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$14.95/+
One $14.95 | Two $16.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Bay Shrimp and Avocado Croissant
$22.95
Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad $22.95
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$23.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Pacific Swordfish
$34.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes
Hawaiian Ono
$34.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Norwegian Salmon Szechwan
$36.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro, and pickled ginger. Served with jasmine rice
Canadian Ling Cod
$34.95
Blackened and topped with lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
Petrale Sole
$32.95
Grilled with bay shrimp and topped with a lemon beurre blanc. Served with rice pilaf
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Salted Caramel Pot de Creme
$14.00
With a candied ginger creme anglaise
Pina Colada Cheesecake
$14.00
Topped with pineapple cream and coconut
Wine Specials
Elouan Pinot Noir
$10.00/glass
$39.00/bottle
Flavors of rich red plum and bright cherry, with a subtle earthiness
Mezzacorona Chardonnay
$10.00/glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits.
Today's Appetizers
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Soup of the Day
$11.50/+Cup
$14.95/Bowl
Cup $11.50 | Bowl $14.95 • Hungarian Beef
Pizza Caprese
$18.95
Fresh mozarella, roma tomatoes and basil on a hand stretched crust
Crab Cocktail
$25.95
Dungeness crab with cocktail sauce, lemon and avocado
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$31.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Norwegian Salmon
$39.95
Sauteed with chanterelle mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Alder Smoked Prime Rib
$39.95/+
Regular Cut $34.95 | Captain's Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Hawaiian Ono
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Hawaiian Mahi Mahi
$37.95
Chargrilled with a honey hoisin glaze and topped with mango salsa. Served with jasmine rice.
Petrale Sole
$37.95
Grilled with bay shrimp and topped with a lemon beurre blanc. Served with rice pilaf
Pacific Swordfish
$34.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Salted Caramel Pot de Creme
$14.00
With candied ginger creme anglaise
Pina Colada Cheesecake
$14.00
Topped with pineapple cream and coconut
Wine Specials
J Lohr Sauvignon Blanc
$8.50/Glass
$33.00/Bottle
Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity
Seghesio Sonoma Zinfindel
$10.00/Glass
$39.00/Bottle
Aromas of preserved plum, with hints of black pepper.
Elouan Pinot Noir
$10.00/Glass
$39.00/Bottle
Flavors of rich red plum and bright cherry, with a subtle earthiness
Rabble Rose
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.
Mezzacorona Cabernet Sauvingnon
$11.00/Glass
$43.00/Bottle
Full bodied red with aromas of pepper, spices and dark cherries. Notes of ripe fruit, chocolate and oak.
St. Hubert's Chardonnay
$10.00/glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot, and citrus fruits
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak $29.95
What’s your beef ? Take your pick of three mouth-watering steak options:
Flat Iron Steak
Chargrilled with a peppercorn demi-glaze served with scalloped potatoes
Prime Sirloin
Specially aged, seasoned, and chargrilled. Served with chef’s steak sauce, crispy onions, and baked potato
Prime Rib
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Penne
Cold water lobster meat sautéed with garlic, shallot, tomato, and asparagus in a saffron cream sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Spring Linguini
with peas, spring onions, asparagus, pesto and trufled pecorino
Prawn and Penne
with garlic, butter, broccoli, roasted tomatoes, torn basil and pine nuts
Short Rib Orecchiette
with toasted walnuts, mushrooms and tomatoes in a gorgonzola cream
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Duck Potstickers
with soy dipping sauce
Burrata Salad
with heirloom tomato, lemon basil vinaigrette and garlic crouton
Baja Ceviche
shrimp and white fish with tomato, lemon, avocado and cucumber
Main Course Selections
Pork Tenderloin
with Madeira reduction, spaghetti, squash and grilled asparagus
Grilled Salmon
with maple chipotle glaze and sweet potato-mushroom hash
Santa Fe Prawn Saute
over green chili risotto with corn salsa
Dessert Course Selections
Peach Cobbler
with vanilla bean ice cream
Salted Caramel Pot de Creme
with candied ginger creme anglaise
Chocolate Hazelnut Tart
with cinnamon whipped cream