Dining Room Specials - Downstairs
- Lunch Specials - Sunday, April 5
- Dinner Specials - Sunday, May 5
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Di Parma
$18.95
Fresh mozzarella, roma tomatoes, prosciutto, and basil on a hand stretched crust
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 •Carrot Ginger
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Skirt Steak Salad
$29.95
Served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
California Sea Bass
$37.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
Norwegian Salmon
$39.95
Chargrilled with adobo rub and a lobster cream sauce. Served with roasted garlic mashed potatoes.
Norwegian Salmon
$34.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
Canadian Halibut Oscar
$39.95
Blackened, lightly floured, grilled and topped with crab meat, asparagus and bearnaise sauce. Served with rice pilaf.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Hawaiian Ono
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Hawaiian Mahi Mahi
$37.95
Blackened and topped with a sweet
thai chili sauce. Served with
macadamia-coconut rice
Norwegian Salmon Marsala
$36.95
Sauteed with porcini mushrooms, marsala wine and cream. Served over grilled polenta.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Peach Cobbler
$14.50
Served warm with vanilla bean ice cream
Carrot Cake
$14.50
Classic carrot cake layered with cream cheese frosting and served with vanilla bean ice cream
Wine Specials
Black Stallion Sauvignon Blanc
$9.00/glass
$36.00/bottle
Bright notes of grapefruit and lemongrass
Cannonball Merlot
$10.00/glass
$39.00/bottle
Aromas of fresh huckleberry, pomegranate, and nuances of toasty oak.
Brunch
Crab Cake Benedict
$32.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
Eggs Benedict
$27.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Chicken Apple Sausage Omelette
$22.95
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home-fried potatoes and toast
Brioche French Toast
$19.95
With strawberries and vanilla syrup
Tofu Scramble
$19.95
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa Add egg s3.50
Country Benedict
$22.95
House-made grilled biscuits topped with scrambled eggs, sausage patty and country gravy, Served with home-fried potatoes
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 •Cream of Mushroom
Pizza Di Parma
$18.95
Fresh mozarella, roma tomatoes, prosciutto, and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$29.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Short Ribs
$29.95
Braised with garlic, wine, tomato, fresh herbs and finished with pan juices. Served with broccolini, and wild mushroom risotto
Norwegian Salmon
$39.95
Chargrilled with adobo rub and served with lobster cream sauce. Served with roasted garlic mashed potatoes.
California Sea Bass
$37.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Canadian Halibut Oscar
$39.95
Blackened and lightly floured, grilled and topped with crab meat, asparagus' and bearnaise sauce.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Peach Cobbler
$14.50
Served warm with vanilla bean ice cream
Carrot Cake
$14.50
Classic carrot cake layered with cream cheese frosting and served with vanilla bean ice cream
Wine Specials
Cannonball Merlot
$10.00/Glass
$38.00/Bottle
Aromas of fresh huckleberry, pomegranate and nuances of toasty oak.
Santa Cruz Cabernet Sauvignon
$16.00/Glass
$62.00/Bottle
Medium-bodied dry red wine with hints of cherries, blackberries, and vanilla
Francis Ford Coppola "Diamond Collection' Pinot Noir
$10.00/Glass
$38.00/Bottle
Intriguing aromas of strawberry, oak and vanilla with notes of juicy plum, and sweet blueberry on the palate
Castello Di Gabbiano Chianti Classico
$10.00/Glass
$38.00/Bottle
Notes of cherries an violets with hints of blackberry and licorice, leading to a savory finish
Bonterra Organic Chardonnay
$9.00/Glass
$36.00/Bottle
Creamy, rich texture featuring notes of pear, green apple and bright citrus
Black Stallion Sauvignon Blanc
$9.00/Glass
$36.00/Bottle
Bright notes of grapefruit and lemongrass
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak
What’s your beef ? Take your pick of three mouth-watering steak options:
Beef Short Ribs
$25.95
Braised with red wine and topped with pan juices. Served with roasted garlic mashed potatoes
Prime Sirloin
$27.95
Specially aged, seasoned, and chargrilled. Served with chef's steak sauce, crispy onions, and baked potato
Prime Rib
$29.95
10 oz of our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Fettuccine
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change every 4 weeks.
Feeling saucy?
Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change monthly. Ask your server about this month’s special selections. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Blackened Chicken Pasta
Grilled chicken breast served over penne pasta and tossed in a light Cajun cream sauce.
Wild Mushroom Fettuccini
Fresh porcini mushroom, garlic, shallots, white wine and butter
Prawn and Sausage Rigatoni
Italian sausage, prawns, bell pepper, Kalamata olives and marinara sauce.
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Black Bean and Corn Tostada
With cilantro lime sauce and feta cheese
Duck Confit Salad
With frisée, dried cranberries, shredded carrots and sherry vinaigrette
Prosciutto Arancini
With baby greens and red bell pepper pesto sauce
Main Course Selections
Chicken Enchiladas
Fresh corn tortilla with chicken, tomato, onion and cheese served with black beans and Mexican rice
Kurobuta Pork Chop
Chargrilled and topped with bourbon gravy. Served with green beans and mashed potatoes.
Norwegian Salmon
Grilled and topped with gorgonzola butter. Served over spinach, tomato and asparagus risotto
Dessert Course Selections
Pineapple Napoleon
Pineapple curd layered in a flaky puff pastry with cream
Lemon Poppy Seed Cake
Lemon poppy seed cake with a lemon curd whip
Salted Caramel Pot de Crème
House made salted caramel in our traditional chocolate pot de crème. Served with a house made hazelnut brittle.