Dining Room Specials - Downstairs
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozarella, roma tomatoes, and basil on a hand stretched crust
Oysters on the Halfshell
$22.95/+
Half Dozen $16.95| Full Dozen $22.95 • - Fanny Bay, BC
Soup of the Day
$11.50/+
Cup $11.50 | Bowl $13.95 •Creamy Wild Mushroom
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$14.95/+
One $14.95 | Two $16.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Bay Shrimp and Avocado Croissant
$22.95
Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad $22.95
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Prime Rib Sandwich
$23.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Special Wagyu Burger
$24.95
Beef patty with bacon jam, crispy onion, smoked gouda cheese and chipotle aioli. Served with french fries.
Fig and Goat Cheese Salad
$25.95
With arugula and candied pecans. Tossed in a caramelized onion vinaigrette.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Petrale Sole
$34.95
Grilled with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Pacific Halibut
$34.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
Norwegian Salmon
$34.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro, and pickled ginger. Served with jasmine rice
Hawaiian Mahi Mahi
$32.95
Blackened and topped with lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Carrot Cake
$14.00
A rich carrot cake topped with real cream cheese frosting. Served with vanilla bean ice cream.
Salted Caramel Pot de Creme
$14.00
with candied ginger creme anglaise
Wine Specials
Boen Pinot Noir
$10.00/glass
$39.00/bottle
Flavors of rich red plum and bright cherry, with a subtle earthiness
Babich Sauvingnon Blanc
$8.50/glass
$33.00/Bottle
Lively, medium weight New Zealand grown. Flavors of apple kiwifruit, and honeydew melon
Today's Appetizers
Oysters on the Halfshell
Half Dozen $19.95| Full Dozen $37.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Soup of the Day
$11.50/+Cup
$14.95/Bowl
Cup $11.50 | Bowl $14.95 • Creamy Wild Mushroom
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Fig and Goat Cheese Salad
$25.95
With arugula and candied pecans. Tossed in a caramelized onion vinaigrette.
Today's Entree Specials
Alder Smoked Prime Rib
$39.95/+
Regular Cut $34.95 | Captain's Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Hawaiian Ono
$37.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger.
Petrale Sole
$37.95
Grilled with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Canadian Lingcod
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Sauteed with chanterelle mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Beef Short Ribs
$39.95
Braised and served with parmesan risotto and topped with a root beer glaze.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Carrot Cake
$14.00
A rich carrot cake topped with real cream cheese frosting. Served with vanilla bean ice cream.
Salted Caramel Pot de Creme
$14.00
with candied ginger creme anglaise
Wine Specials
Babich Sauvignon Blanc
$8.50/Glass
$33.00/Bottle
Lively, medium weight New Zealand grown. Flavors of apple, kiwifruit and honeydew melon
Seghesio Sonoma Zinfindel
$10.00/Glass
$39.00/Bottle
Aromas of preserved plum, with hints of black pepper.
Boen Pinot Noir
$10.00/Glass
$39.00/Bottle
Flavors of rich red plum and bright cherry, with a subtle earthiness
Rabble Rose
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.
Mezzacorona Cabernet Sauvingnon
$11.00/Glass
$43.00/Bottle
Full bodied red with aromas of pepper, spices and dark cherries. Notes of ripe fruit, chocolate and oak.
St. Hubert's Chardonnay
$10.00/glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot, and citrus fruits