Dining Room Specials - Downstairs
- Lunch Specials - Friday, December 20th
- Dinner Specials - Friday, December 20th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.50
Fresh Mozarella, roma tomatoes, and basil on a hand stretched crust
Oysters on the Halfshell
$18.95/+
Half Dozen $18.95 | Full Dozen $34.95 • - Fanny Bay, BC
Soup of the Day
$11.00/+
Cup $11.00 | Bowl $13.95 • Butternut Squash with Ginger
Blue Crab Ravioli
$19.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$13.95/+
One $13.95 | Two $15.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Bay Shrimp and Avocado Croissant
$19.95
Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad $20.95
Aloha Burger
$24.75
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$16.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$22.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Canadian Halibut
$31.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf
Norwegian Salmon
$31.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes
California Sea Bass
$29.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over polenta
Hawaiian Mahi Mahi
$29.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Baileys Cake
$13.00
Vanilla sponge cake layered with Baileys cream and chocolate. Served with vanilla bean ice cream.
White Chocolate Blueberry Cheesecake
$13.00
Traditional New York style cheesecake swirled with blueberries and white chocolate.
Wine Specials
Armitage Pinot Noir
$19.00/Glass
$75.00/Bottle
A premium wine produced at the Alfred Hitchcock estate in Scotts Valley, showing delicate tanins and a long juicy finish of cherry and nutmeg
La Playa Chardonnay
$10.00/glass
$39.00/bottle
Aromas of tropical fruit and floral notes
Today's Appetizers
Oysters on the Halfshell
$18.95/+34.95
Half Dozen $18.95 | Full Dozen $34.95 • - Fanny Bay, BC
Blue Crab Ravioli
$19.95
Served with lemon tarragon cream
Soup of the Day
$11.00/+
Cup $11.00 | Bowl $13.95 • Butternut Squash with Ginger
Pizza Caprese
$18.50
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$29.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Norwegian Salmon Szechwan
$38.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro, and pickled ginger. Served with jasmine rice.
Pacific Swordfish
$36.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Canadian Halibut
$38.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc.
Alder Smoked Prime Rib
$33.95/+
Regular Cut $33.95 | Captain's Cut $36.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
California Sea Bass
$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
Hawaiian Mahi Mahi
$36.95
Blackened and topped with crab meat and a chipotle lime beurre blanc. Served with roasted garlic mashed potatoes
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Baileys Cake
$13.00
Vanilla sponge cake layered with Baileys cream and chocolate. Served with vanilla bean ice cream.
White Chocolate Blueberry Cheesecake
$13.00
Traditional New York style cheesecake swirled with blueberries and white chocolate.
Wine Specials
J Lohr Sauvignon Blanc
$8.50/Glass
$33.00/Bottle
Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity
La Playa Chardonnay
$10.00/Glass
$39.00/Bottle
Aromas of tropical fruits and floral notes
Armitage Pinot Noir
$19.00/Glass
$75.00/Bottle
A premium wine produced at the Alfred Hitchcock estate in Scotts Valley, showing delicate tanins and a long juicy finish of cherry and nutmeg
Maggio Cabernet Sauvignon
$11.00/Glass
$43.00/Bottle
Aromas of cherry pie, macerated plum, and strawberries. With a balanced acidity and a juicy finish.
Old Soul Zinfandel
$10.00/Glass
$40.00/Bottle
Dark fruit notes of blueberry and black currants with ripe flavors of black plum and berry preserves. A pleasant, cinnamon spice rounds out the finish.
Rabble Rose
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak $29.95
What’s your beef ? Take your pick of three mouth-watering steak options:
Flat Iron Steak
Chargrilled with a peppercorn demi-glaze served with scalloped potatoes
Prime Sirloin
Specially aged, seasoned, and chargrilled. Served with chef’s steak sauce, crispy onions, and baked potato
Prime Rib
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Penne
Cold water lobster meat sautéed with garlic, shallot, tomato, and asparagus in a saffron cream sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Duck Breast Penne
With sliced duck breast, chanterelle mushrooms, thyme, rosemary, and sun dried tomatoes in a herb demi glaze
Lobster Macaroni and Cheese
With fresh spinach, asiago, fontina, and white cheddar topped with herbed bread crumbs
Skirt Steak Orecchiette
With sherry cream, grape tomatoes, kale, mushrooms and chimichurri
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Wild Mushroom Tart
with herbed goat cheese and balsamic roasted chanterelles
Black Truffle Arancini
with porcini Dijon aioli
Lamb Meatballs
with red curry glaze and yogurt mint sauce
Main Course Selections
Flat Iron Steak
with potato pancake, herb pesto and smoked bleu cheese
Grilled Salmon
with turmeric marinade, spicy peanut sauce and jasmine rice
Ratatouille Provençal
with eggplant, squash, bell peppers, carrots, tomato and crusted garlic bread
Dessert Course Selections
Chocolate Pecan Pie
Served with vanilla bean ice cream
Meyer Lemon Panna Cotta
with raspberry purée and shortbread cookie
Caramel Pumpkin Pot de Creme
with pecan caramel