Dining Room Specials - Downstairs
- Lunch Specials -Friday, October 24th
- Dinner Specials - Friday, October 24th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, Roma tomatoes, and basil on a hand stretched crust.
Oysters on the Halfshell
$37.95/+
Half Dozen $19.95| Full Dozen $32.95 • - Fanny Bay, BC
Soup of the Day
$11.50/+
Cup $11.50 | Bowl $14.95 • Cream of Potato
Lobster Ravioli
$20.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$14.95/+
One $14.95 | Two $16.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Bay Shrimp and Avocado Croissant
$22.95
Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad $22.95
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$23.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Blue Buffalo Burger
$25.95
Burger patty blackened with blue cheese, sriracha-buffalo aioli and baby arugula. Served with French fries.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Petrale Sole
$32.95
Grilled with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
California Sea Bass
$32.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
Hawaiian Ono
$32.95
Blackened and topped with lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
Norwegian Salmon
$34.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Beetroot Cheesecake
$14.00
Beetroot folded into traditional cheesecake topped with beetroot sauce.
Caramel Mocha Cake
$14.00
Chocolate cake with layers of caramel and caramel whipped cream.
Wine Specials
Maggio Sauvignon Blanc
$10.00/glass
$39.00/bottle
Aromas of bright citrus fruit and pear with notes of grapefruit and herbs.
Rabble Red Blend
$10.00/glass
$39.00/bottle
Notes of cherries, plums, mixed berries, warm spices and tobacco with hints of tannins, cinnamon, and vanilla
Today's Appetizers
Oysters on the Halfshell
Half Dozen $19.95| Full Dozen $37.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Soup of the Day
$11.50/+Cup
$14.95/Bowl
Cup $11.50 | Bowl $14.95 • Cream of Potato
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$29.25
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Norwegian Salmon
$39.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Alder Smoked Prime Rib
$39.95/+
Regular Cut $34.95 | Captain's Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Hawaiian Ono
$37.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice
Petrale Sole
$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
California Halibut
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Canadian Ling Cod
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Caramel Mocha Cake
$14.00
Chocolate cake with layers of caramel and caramel whipped cream.
Beetroot Cheesecake
$14.00
Beetroot folded into traditional cheesecake and topped with a beetroot sauce
Wine Specials
J Vineyards Pinot Gris
$9.00/Glass
$35.00/Bottle
Zesty and crisp with aromas of guava, cantaloupe, lime zest and notes of white florals with flavors of passionfruit, peach, grapefruit segments into black pepper cream and dry mineral finish.
Rabble Red Blend
$11.00/Glass
$43.00/Bottle
Notes of cherries, plums, mixed berries, warm spices and tobacco with hints of tannins, cinnamon and vanilla
Maggio Sauvignon Blanc
$10.00/Glass
$39.00/Bottle
Aromas of bright citrus fruit and pear with notes of grapefruit and herbs.
Kenwood Yulupa Merlot
$9.00/Glass
$35.00/Bottle
Light bodied with aromas of anise and dark cherries. Notes of ripe red fruit and oak.
Cannonball Chardonnay
$9.00/Glass
$35.00/Bottle
Clean and refreshing with white grapefruit and lime.
Hess "Maverick Ranch" Cabernet Suvignon
$15.00/Glass
$59.00/Bottle
Notes of cherries, plums, and mixed berries followed by smooth tannis and hints of cedar and black pepper
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak
What’s your beef ? Take your pick of three mouth-watering steak options:
Beef Short Ribs
$25.95
Braised with red wine and topped with pan juices. Served with roasted garlic mashed potatoes
Prime Sirloin
$27.95
Specially aged, seasoned, and chargrilled. Served with chef's steak sauce, crispy onions, and baked potato
Prime Rib
$29.95
10 oz of our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Fettuccine
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change every 4 weeks.
Feeling saucy?
Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change monthly. Ask your server about this month’s special selections. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Autumn Penne Pasta
With prawns, sausage and chicken in a creamy butternut squash and sage sauce
Duck Orecchiette
Duck breast and confit in an herb pan sauce with dried cranberry and wild mushroom
Salmon Azteca Fettucini
With capers, mushrooms, lemon, butter and chili flakes
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Autumn Wedge Salad
with walnuts, dried cranberries and bacon in a maple Dijon vinaigrette
Blue Crab Tostada
with cabbage, avocado, salsa fresca and chipotle lime crema
Caramelized Onion Tart
with hazelnut, goat cheese, and balsamic reduction
Main Course Selections
Braised Beef Short Ribs
with white bean cassoulet and peppercorn sauce
Pork Tenderloin
with pistachio romesco, havarti-potato galette and roasted cauliflower
Coconut Curry Salmon
with roasted red pepper, green onions and cilantro over jasmine rice
Dessert Course Selections
Pistachio and Beetroot Cake
with chocolate ganache
Pumpkin Pot De Creme
with autumn brittle
Pear Tarte Tatin
served with vanilla bean ice cream