Dining Room Specials - Downstairs
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Chicken tortilla
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Norwegian Salmon
$34.95
Chargrilled with a honey hoisin glaze and topped with mango salsa. Served with jasmine rice
California Halibut
$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
Canadian Lingcod
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Peanut Butter Cheesecake
$14.50
Creamy peanut butter folded into a traditional cheesecake
Strawberry Shortcake
$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Wine Specials
Lost Colony Red Blend
$9.00/glass
$36.00/bottle
Bright and full bodied with notes of stonefruits, sour cherry, and rhubarb. Rich and intense
Robert Hall Sauvignon Blanc
$10.00/Glass
$38.00/Bottle
Bright, refreshing and dry with flavors of grapefruit, lime, and a steely mineral core
Mark West Pinot oir
$9.00/Glass
$36.00/Bottle
Flavors of black cherry and blackberry with strong aromas of dried herbs
Brunch
Dungeness Crabcake Benedict
$32.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
Eggs Benedict
$28.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Chicken Apple Sausage Omelette
$23.95
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home-fried potatoes and toast
Ham or Bacon and Cheese Omelette
$21.95
With jack or cheddar cheese. Served with home fries and toast
Brioche French Toast
$19.95
With strawberries and vanilla syrup
House-Made Biscuits and Gravy
$18.95
Served with fresh fruit
Tofu Scramble
$20.95
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa Add egg s3.50
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Chicken tortilla
BBQ Chicken Pizza
$18.95
Fresh mozzarella, barbecue sauce, and chicken on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$28.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Norwegian Salmon
$39.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Petrale Sole
$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Canadian Ling Cod
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
California Seabass
$37.95
Chargrilled with a honey hoisin glaze and topped with mango salsa. Served with jasmine rice
California Halibut
$37.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Peanut Butter Cheesecake
$14.50
Creamy peanut butter folded into a traditional cheesecake
Strawberry Shortcake
$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Wine Specials
Robert Hall Sauvignon Blanc
$10.00/Glass
$38.00/Bottle
Bright, refreshing, and dry with flavors of grapefruit, lime, and a steely mineral core
Massican Pinot Grigio
$9.00/glass
$36.00/bottle
Crisp, dry and aromatic with flavors of white peach, green apple, and Meyer lemon
Franciscan Chardonnay
$9.00/Glass
$36.00/Bottle
Aromas of freshly baked apple, pineapple, and pear tart with hints of vanilla & white flower.
J Pinot Noir
$28.00/1/2 bottle
Bursting with ripe cherry, blueberry, and blackberry jam. Complemented by hints of dark plum and baked strawberry.
Harken Chardonnay
$10.00/Glass
$38.00/Bottle
Notes of tropical fruit, baked apple, toasted almond, and a buttery vanilla finish.
Mark West Pinot Noir
$8.00/34.00
Ripe dark fruits balanced with sweet baking spices, vanilla, and a soft, sikly finish