Dining Room Specials - Downstairs
- Lunch Specials - Friday, December 5th
- Dinner Specials - Friday, December 5th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, Roma tomatoes, and basil on a hand stretched crust.
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Chicken Curry
Lobster Ravioli
$20.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$15.95/+
One $15.95 | Two $17.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Prawn & Spinach Ravioli
$28.95
Prawns sauteed scampi style with artichoke hearts, mushrooms and tomatoes. Tossed with ravioli.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Petrale Sole
$34.95
Grilled with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Canadian Ling Cod
$34.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
Hawaiian Mahi Mahi
$34.95
Blackened and topped with lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
Hawaiian Ono
$34.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Pumpkin Cheesecake
$14.50
Traditional cheesecake with pumpkin spice.
Apple Crisp
$14.50
Warm apple crisp served with vanilla bean ice cream
Wine Specials
Rabble Sauvignon Blanc
$10.00/glass
$39.00/bottle
Bright notes of grapefruit, lemon and mango
Rabble Red
$10.00/glass
$39.00/bottle
Notes of cherries, plums, mixed berries, arm spices and tobacco with hints of tannins, cinnamon and vanilla
Brunch
Crab Cake Benedict
$31.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
Eggs Benedict
$26.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Chicken Apple Sausage Omelette
$21.45
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home-fried potatoes and toast
Ham or Bacon and Cheese Omelette
$19.95
With jack or cheddar cheese. Served with home fries and toast
Brioche French Toast
$19.95
With strawberries and vanilla syrup
House-Made Biscuits and Gravy
$16.95
Served with fresh fruit
Tofu Scramble
$18.95
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa Add egg s3.50
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Chicken Curry
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$29.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.25
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Hawaiian Ono
$37.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice
California Halibut
$39.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
California Ling Cod
$37.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Hawaiian Mahi Mahi
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Chargrilled topped with a porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Pumpkin Cheesecake
$14.50
Traditional cheesecake with spiced pumpkin.
Ginger Chocolate Tart
$14.50
Spiced ginger crust with chocolate filling and served with house-made vanilla ice cream
Wine Specials
J Vineyards Pinot Gris
$9.00/Glass
$35.00/Bottle
Zesty and crisp with aromas of guava, cantaloupe, lime zest and notes of white florals with flavors of passionfruit, peach, grapefruit segments into black pepper cream and dry mineral finish.
Rabble Red Blend
$11.00/Glass
$43.00/Bottle
Notes of cherries, plums, mixed berries, warm spices and tobacco with hints of tannins, cinnamon and vanilla
Rabble Sauvignon Blanc
$10.00/Glass
$39.00/Bottle
Bright notes of grapefruit, lemon and mango
Hess "Lion Tamer" Cabernet Sauvignon
$16.00/Glass
$62.00/Bottle
Full bodied, broad and delicious, leading with blueberries, cocoa and blackberries, the hints of vanilla bean.
Cannonball Chardonnay
$9.00/glass
$36.00/bottle
Clean and refreshing with white grapefruit and lime
Francis Ford Coppola "Diamond Collectin" Pinot Noir
$10.00/Glass
$38.00/Bottle
Intriguing aromas f strawberry, oak, and vanilla with nots of juicy plum and sweet blueberry on the palate
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak
What’s your beef ? Take your pick of three mouth-watering steak options:
Beef Short Ribs
$25.95
Braised with red wine and topped with pan juices. Served with roasted garlic mashed potatoes
Prime Sirloin
$27.95
Specially aged, seasoned, and chargrilled. Served with chef's steak sauce, crispy onions, and baked potato
Prime Rib
$29.95
10 oz of our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Fettuccine
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change every 4 weeks.
Feeling saucy?
Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change monthly. Ask your server about this month’s special selections. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Chicken Penne Pasta
Sauteed chicken and sun dried tomatoes in a creamy onion tomato sauce
Orecchiette Basil Pesto
With green peas, asparagus and pine nuts in a homemade pesto sauce
Spaghetti with Clams
Spaghetti with fresh clams, tomato and parsley in an herb butter
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Roasted Broccoli Salad
broccoli roasted brown, with dried cranberries, pine nuts and pomegranate tossed in Greek yogurt dressing
Rock Shrimp Cake
with lemon chive aioli
Teriyaki Chicken Wings
tossed in a fig sauce
Main Course Selections
Braised Beef Short Ribs
with sherry hoisin sauce, soba noodles, and stir fired vegetables.
Pork Tenderloin
with apple cider reduction and chipotle yams
Norwegian Salmon
chargrilled with miso glaze served with horseradish roasted potato
Dessert Course Selections
Cinnamon Churro Twist
with house-made caramel ice cream
Cherry Pastry Puff
filled with cherry cream
Ginger Chocolate Tart
spiced ginger crust with chocolate filling and served with house-made ginger ice cream