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The Crows Nest logo top - HomepageThe Crows Nest logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menus
    • Dining Room - Downstairs
    • Dining Room Specials - Downstairs
    • Breakwater Bar & Grill - Upstairs
    • Breakwater Happy Hour - Upstairs
    • Drinks
    • The Beach Market
  • To-Go Orders
  • Reservations
  • Banquets
    • Inquire Now about parties
    • Events Menu
  • Party Platters
  • Gift Cards
    • Buy Gifts Cards
    • Check Balance for gift cards
  • THE BEACH MARKET
  • Live Entertainment
  • Jobs

Dining Room Specials - Downstairs

  • Lunch Specials - Saturday, June 20th
  • Dinner Specials -Saturday, June 20th

Today's Appetizers

Pizza Caprese

$16.50
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust.

Oysters on the Halfshell

$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC

Soup of the Day

$12.95/+
Cup $12.95 | Bowl $16.95 • Creamy Tomato Basil

Lobster Ravioli

$24.95
Served with lemon tarragon cream

Luncheon Specials

Asian Chicken Salad

$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds

Prime Rib Sandwich

$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries

Skirt Steak Salad

$29.95
Served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese.

Today's Entree Specials

Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.

Hawaiian Opah

$36.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.

Petrale Sole

$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.

Canadian Ling Cod

$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.

Norwegian Salmon

$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.

House - Made Dessert Specials

...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu

Tiramisu Cheesecake

$14.50
A chocolate and liqueur infused cheesecake baked on espresso soaked lady fingers

Strawberry Shortcake

$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream

Wine Specials

Pedroncelli Red Blend

$9.00/glass
$36.00/bottle
Soft and approachable with vibrant acidity. Flavors include rich cherry, orange zest, cola and a hint of dried herbs

Robert Hall Sauvignon Sauvignon Blanc

$10.00/Glass
$38.00/Bottle
Bright, refreshing, and dry with flavors of grapefruit, lime, and steely mineral core

Brunch

Dungeness Crabcake Benedict

$32.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit

Eggs Benedict

$27.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit

Chicken Apple Sausage Omelette

$22.95
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home-fried potatoes and toast

Tofu Scramble

$19.95
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa Add egg s3.50

Today's Appetizers

Oysters on the Halfshell

$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC

Lobster Ravioli

$24.95
Served with tarragon cream

Soup of the Day

$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Creamy Tomato Basil

Pizza Caprese

$18.95
Fresh Mozzarella, Roma tomatoes, and Basil on a hand stretched crust

Entree Salad Specials

Asian Chicken Salad

$28.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds

Steak Salad

$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese

Today's Entree Specials

Pacific Swordfish

$37.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes

Alder Smoked Prime Rib

$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.

Petrale Sole

$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf

Canadian Lingcod

$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.

Hawaiian Opah

$37.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.

Norwegian Salmon

$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta

House - Made Dessert Specials

...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu

Tiramisu Cheesecake

$14.50
A chocolate and liqueur infused cheesecake baked on espresso soaked lady fingers

Strawberry Shortcake

$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream

Wine Specials

Cannonball Chardonnay

$10.00/Glass
$38.00/Bottle
Abundant stone fruit leading with yellow and white peach scented with orange blossom.

Perdroncelli Red Blend

$9.00/glass
$36.00/bottle
Vibrant notes of cherry and cocoa. Flavors of blueberry pie with a black tea and plum finish.

Jekel Riesling

$10.00/Glass
$38.00/Bottle
Dry and crisp with notes of lemon, green apple and jasmine. Finish is clean and zesty.

West Cliff Syrah

$8.00/Glass
$34.00/Bottle
Locally crafted and sophisticated. Fruit forward notes of black currant, plum, blueberry and cherry.
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