Dining Room Specials - Downstairs
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Vegetable Minestrone
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Prawn Pizza
$18.95
Prawns, bacon, pesto, mozzarella, red sauce and herb alfredo.
Luncheon Specials
Crow's Nest Enchiladas
$15.95/+
One $15.95 | Two $17.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Pacific Swordfish
$34.95
Chargrilled with adobo rub and a lobster cream sauce. Served with roasted garlic mashed potatoes.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Canadian Lingcod
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
California Sea Bass
$34.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Tiramisu
$14.50
Lady fingers soaked in espresso, layered with a mascarpone cream and topped with cocoa powder.
Lemon Poppyseed Cheesecake
$14.50
Poppyseeds folded into our traditional cheesecake. Topped with lemon curd.
Wine Specials
Cannonball Merlot
$10.00/glass
$39.00/bottle
Aromas of fresh huckleberry, pomegranate, and nuances of toasty oak.
Line 39 Sauvignon Blanc
$9.00/glass
$36.00/bottle
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Vegetable Minestrone
Prawn Pizza
$18.95
Prawns, bacon, pesto, mozzarella, red sauce and herb alfredo on a hand stretched crust.
Entree Salad Specials
Asian Chicken Salad
$29.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Norwegian Salmon
$39.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Pacific Swordfish
$37.95
Chargrilled with adobo rub and served with lobster cream sauce. Served with roasted garlic mashed potatoes.
Petrale Sole
$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Canadian Lingcod
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Norwegian Salmon Szechwan
$39.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
Alaskan Halibut
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Tiramisu
$14.50
Lady fingers soaked in espresso, layered with a mascarpone cream and topped with cocoa powder.
Lemon Poppyseed Cheesecake
$14.50
Poppyseeds folded into our traditional cheesecake. Topped with lemon curd.
Wine Specials
Cannonball Merlot
$10.00/Glass
$38.00/Bottle
Aromas of fresh huckleberry, pomegranate and nuances of toasty oak.
Cannonball Chardonnay
$10.00/Glass
$38.00/Bottle
Abundant stone fruit leading with yellow and white peach scented with orange blossom.
Line 39 Sauvignon Blanc
$10.00/glass
$38.00/bottle
Vibrant aromas of grapefruit and lemon citrus, with subtle grassy characters.
Cycles Gladiator Pinot Noir
$9.00/glass
$36.00/bottle
Bright and juicy with cherry cola on the nose. Hints of Cherry and plum lead to a silky finish
Bonterra Cabernet Sauvignon
$10.00/glass
$38.00/bottle
Aromas of Bright Cherry, currants, raspberry, and notes of spicy oak and vanilla. Known for it's low sulfate count.
Cloudline Pinot Noir
$10.00/glass
$38.00/bottle
Light bodied red with notes of red cherry, raspberry and strawberry with silky tannins
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
Main Course Selections
Chicken Enchiladas
Fresh corn tortilla with chicken, tomato, onion and cheese served with black beans and Mexican rice
Kurobuta Pork Chop
Chargrilled and topped with bourbon gravy. Served with green beans and mashed potatoes.
Norwegian Salmon
Grilled and topped with gorgonzola butter. Served over spinach, tomato and asparagus risotto
Dessert Course Selections
Pineapple Napoleon
Pineapple curd layered in a flaky puff pastry with cream
Lemon Poppy Seed Cake
Lemon poppy seed cake with a lemon curd whip
Salted Caramel Pot de Crème
House made salted caramel in our traditional chocolate pot de crème. Served with a house made hazelnut brittle.