Dining Room Specials - Downstairs
- Lunch Specials - Wednesday, September 18th
- Dinner Specials - Wednesday, September 18th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.50
Fresh Mozarella, roma tomatoes, and basil on a hand stretched crust
Oysters on the Halfshell
$18.95/+
Half Dozen $15.95 | Full Dozen $24.95 • - Fanny Bay, BC
Soup of the Day
$11.00/+
Cup $11.00 | Bowl $13.95 • Hungarian Beef
Sweet Potato Pecan Ravioli
$18.50
With mushroom marsala sauce
Luncheon Specials
Crow's Nest Enchiladas
$13.95/+
One $13.95 | Two $15.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Bay Shrimp and Avocado Croissant
$19.95
Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad $20.95
Aloha Burger
$24.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$16.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$23.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Petrale Sole
$29.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf
California Halibut
$32.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Norwegian Salmon
$32.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with garlic roasted mashed potatoes.
Pacific Swordfish
$29.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hears, and roasted garlic mashed potatoes
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Chocolate Chip Cheesecake
$13.00
Chocolate chips folded into a creamy traditional cheesecake
Chocolate - Guajullo Pot de Creme
$13.00
Served with whipped cream
Wine Specials
Armitage Pinot Noir
$19.00/Glass
$75.00/Bottle
A premium wine produced at the Alfred Hitchcock estate in Scotts Valley, showing delicate tanins and a long juicy finish of cherry and nutmeg
Talbott "Kali Hart" Chardonnay
$10.00/glass
$39.00/bottle
Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish
Today's Appetizers
Sweet Potato Pecan Ravioli
$21.95
Served with a mushroom marsala sauce
Soup of the Day
$11.00/+
Cup $11.00 | Bowl $13.95 • Hungarian Beef
Pizza Caprese
$18.50
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Crab Cocktail
$24.95
Dungeness crab with cocktail sauce, lemon and avocado
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$29.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Norwegian Salmon
$38.95
Marinated in a spicy Szechuan barbecue sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice
California Halibut
$38.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Alder Smoked Prime Rib
$33.95/+
Regular Cut $33.95 | Captain's Cut $36.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Petrale Sole
$36.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf
Pacific Swordfish
$36.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes.
Canadian Ling Cod
$36.95
Blackened and topped with crab meat and a chipotle lime beurre Blanc. Served with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Chocolate Chip Cheesecake
$13.00
Chocolate chips folded into a creamy traditional cheesecake
Chocolate-Guajillo Pot de Creme
$13.00
Served with whipped cream
Wine Specials
J Lohr Sauvignon Blanc
$10.00/Glass
$39.00/Bottle
Subtle melon and pear flavors with a dry finish
Talbott Kali Hart Chardonnay
$10.00/Glass
$39.00/Bottle
Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish
Armitage Pinot Noir
$19.00/Glass
$75.00/Bottle
A premium wine produced at the Alfred Hitchcock estate in Scotts Valley, showing delicate tanins and a long juicy finish of cherry and nutmeg
Maggio Cabernet Sauvignon
$11.00/Glass
$43.00/Bottle
Aromas of red cherries meld with flavors of velvety, dark chocolate
Old Soul Zinfandel
$10.00/Glass
$39.00/Bottle
Notes of black pepper and dark fruit with a lingering finish
Bogle Pinot Grigio
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of citrus, stone fruits and melon
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak $29.95
What’s your beef ? Take your pick of three mouth-watering steak options:
Flat Iron Steak
Chargrilled with a peppercorn demi-glaze served with scalloped potatoes
Prime Sirloin
Specially aged, seasoned, and chargrilled. Served with chef’s steak sauce, crispy onions, and baked potato
Prime Rib
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Penne
Cold water lobster meat sautéed with garlic, shallot, tomato, and asparagus in a saffron cream sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Penne Mare
Scallops, prawns, cremini mushroom, garlic, butter, saffron cream, tomatoes, green onion and nutmeg
Fettucine Vodka
Garlic, tomatoes, portabellas, zucchini, olives, capers and toasted chicken in vodka sauce
Gorgonzola Ravioli
With toasted walnuts, spinach, shallots, peas, and sun dried tomato in a light cream sauce
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Seared Ahi Tostada
With Asian slaw and honey hoisin glaze
Crispy Cauliflower Fritters
With red pepper remoulade
Shredded Beef Eggrolls
With horseradish aioli
Main Course Selections
Mokihana Shrimp
Wth vegetable cous cous
Chili Crusted Pork Chop
With scallop potatoes and apricot BBQ sauce
Roasted Acorn Squash
Wth veggie sausage stuffing and carrot caramel
Dessert Course Selections
Caramel Pecan Tart
Served with vanilla bean ice cream
Pineapple Carpaccio
With coconut ice cream and candied macadamia nuts
Chocolate Guajillo Pot de Creme
With fall spice creme anglaise