Dining Room Specials - Downstairs
Today's Appetizers
Pizza Di Parma
$18.95
Fresh mozzarella, roma tomatoes, prosciutto, and basil on a hand stretched crust.
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Corn Chowder
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$15.95/+
One $15.95 | Two $17.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Chipotle Chicken Penne Pasta
$24.95
Penne tossed in a chipotle garlic cream sauce with sauteed chicken, snowpeas, redbell peppers, and crunchy tortilla chips.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Grilled Salmon
$36.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Californian Halibut
$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
Hawaiian Ono
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Passionfruit Cheesecake
$14.50
a new york style cheesecake infused with Passion Fruit
Strawberry Shortcake
$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Wine Specials
Lost Colony Red Blend
$9.00/glass
$36.00/bottle
Bright and full bodied with notes of stonefruits, sour cherry, and rhubarb. Rich and intense
Harken Chardonnay
$10.00/Glass
$38.00/Bottle
Notes of tropical fruit, baked apple, toasted almond, and a buttery vanilla finish.
Brunch
Dungeness Crabcake Benedict
$32.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
Eggs Benedict
$27.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Chicken Apple Sausage Omelette
$22.95
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home-fried potatoes and toast
Tofu Scramble
$19.95
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa Add egg s3.50
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Corn Chowder
Pizza Di Parma
$18.95
Fresh Mozzarella, Roma tomatoes, prosciutto, and Basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$28.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Petrale Sole
$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Pacific Swordfish
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Szechwan Salmon
$39.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
Hawaiian Ono
$37.95
Chargrilled with a honey hoisin glaze and topped with mango salsa. Served with jasmine rice
Californian Halibut
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Passion Fruit Cheesecake
$14.50
A new york style cheesecake infused with Passion Fruit
Strawberry Shortcake
$14.50
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Wine Specials
Robert Hall Sauvignon Blanc
$10.00/Glass
$38.00/Bottle
Bright, refreshing, and dry with flavors of grapefruit, lime, and a steely mineral core
The Lost Colony
$9.00/glass
$36.00/bottle
Bright and full bodied with notes of stonefruits, sour cherry, and rhubarb. Rich and intense.
Franciscan Chardonnay
$9.00/Glass
$36.00/Bottle
Aromas of freshly baked apple, pineapple, and pear tart with hints of vanilla & white flower.
J Pinot Noir
$28.00/1/2 bottle
$38.00/Bottle
Bursting with ripe cherry, blueberry, and blackberry jam. Complemented by hints of dark plum and baked strawberry.
Harken Chardonnay
$8.00/Glass
$34.00/Bottle
Notes of tropical fruit, baked apple, toasted almond, and a buttery vanilla finish.
Franciscan Cabernet Sauvignon
$8.00/34.00
Notes of velvet black cherry, plum, mocha, and vanilla