Dining Room Specials - Downstairs
- Lunch Specials - Thursday, October 8th
- Dinner Specials - Thursday, October 8th
- Downstairs Classic Specials
- Thursdays: Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Cream of Mushroom
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$15.95/+
One $15.95 | Two $17.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Turkey, Bacon, and Avocado Croissant
$24.95
Turkey, bacon and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Hawaiian Mahi Mahi
$34.95
Grilled with a macadamia crust with coconut key lime sauce and topped with mango salsa. Served with jasmine rice.
Norwegian Salmon
$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
Canadian Ling Cod
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Chocolate Pot de Creme
$14.50
Topped with salted caramel
Passionfruit Cheesecake
$14.50
Our traditional cheesecake folded with poppy seeds and topped with a passionfruit curd.
Wine Specials
Brut Opera Prima Sparkling
$10.00/Glass
$38.00/Bottle
Aromas of pear, green apple and fresh citrus zest
Mark West Pinot Noir
$8.00/Glass
$34.00/Bottle
Ripe dark fruits balanced with sweet baking spices, vanilla and a soft, silky finish.
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Cream of Mushroom
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and fresh basil on a hand stretched crust.
Entree Salad Specials
Asian Chicken Salad
$28.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Hawaiian Ono
$37.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Hawaiian Opah
$37.95
Grilled with a macadamia nut crust and topped with mango salsa and a coconut key lime sauce. Served with jasmine rice.
Canadian Halibut
$39.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Canadian Lingcod
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Chocolate Pot de Creme
$14.50
Topped with salted caramel.
Passionfruit Cheesecake
$14.50
Our traditional cheesecake folded with poppy seeds and topped with a passionfruit curd.
Wine Specials
J. Lohr Sauvignon Blanc
$10.00/Glass
$38.00/Bottle
Aromas of honeysuckle, ripe grapefruit, lime peel, sweet herd and fig
Ernie Els Big Easy Chenin Blanc
$8.00/Glass
$34.00/Bottle
A crisp, medium-bodied South African white wine featuring vibrant tropical fruit and mineral notes.
La Chevalieve Cabernet Sauvignon
$8.00/Glass
$34.00/Bottle
Pungent black currant, ripe plum, fresh mint and subtle leafy herbal undertones
Ferrari Carano Merlot
$8.00/Glass
$34.00/Bottle
Velvety texture with vibrant flavors of Bing cherry, juicy pomegranate, blackberry and mocha
Bogle Pinot Noir
$9.00/Glass
$36.00/Bottle
Expressive notes of ripe red cherry, dried raspberry ad fragrant of rose petals
Estancia Chardonnay
$13.00/Glass
$52.00/Bottle
Aromas of honey and tropical fruits with hints of orange, pineapple, and peach
Mondays: Steakhouse Classics $29.95
Three cuts. One exceptional Monday
Petite Filet Mignon
Our mocha-rubbed filet specially aged, corn-fed and chargrilled to perfection. Topped with porcini butter and served with garlic mashed potatoes. • Add Petite Maine Lobster Tail +$14.95
Angus New York Steak
Specially aged, seasoned, and chargrilled with pink peppercorns. Served with sherry Dijon sauce and garlic mashed potatoes. • Add Petite Maine Lobster Tail +$14.95
Prime Rib
Our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Fettuccine
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course for a Culinary Adventure
Our Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes every four weeks.
Wednesdays: Pasta Specials $19.95
Feeling saucy?
Oh the Pasta-bilities!
Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change monthly. Ask your server about this month’s special selections. • Add a Side of Garlic Bread $5.50 | Add a Small House, Spinach or Caesar Salad $10.95
Chicken & Gorgonzola Penne
Grilled chicken with mushrooms, tomatoes and spinach in a rich Gorgonzola sauce
Rigatoni with Sausage
Italian sausage with garlic, chili flakes and broccoli rabe in a light tomato sauce
Butternut Squash Orecchiette
Orecchiette pasta tossed in a creamy roasted butternut squash sauce with walnuts and Gruyere cheese
Thursdays, Lunch & Dinner • $29.95 • A New Culinary Destination Every 4 Weeks
First Course Selections
Caramelized Onion Tart
With hazelnut, goat cheese and balsamic reduction
Autumn Wedge Salad
With walnuts, dried cranberries, and bacon in a maple Dijon vinaigrette
Rock Shrimp Cake
With lemon chive aioli
Main Course Selections
Pacific Swordfish
Chargrilled with a mustard seed crust, topped with Gorgonzola butter and served with steamed broccoli
Flat Iron Steak
With a Pinot Noir reduction, served with grilled asparagus and roasted red potato
Chicken Parmesan
Served with pomodoro penne pasta
Dessert Course Selections
Plum Cake
Spiced plum cake topped with a sweet mascarpone whip and garnished with our house made hazelnut brittle
Coconut Panna Cotta
Creamy coconut panna cotta served with a coconut crunch cookie
Bourbon Chocolate Pecan Bar
Shortbread crust filled with a pecan chocolate brown sugar bourbon filling and served with vanilla bean ice cream