Dining Room Specials - Downstairs
- Lunch Specials -Saturday, October 17th
- Dinner Specials - Saturday, October 17th
- Downstairs Classic Specials
- Thursdays: Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • White bean with ham
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Lobster & Gorgonzola Rigatoni
$24.95
Sauteed lobster, mushrooms, tomato and spinach in a rich gorgonzola cream sauce. Served with garlic bread.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Norwegian Salmon Szechwan
$36.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
Canadian Lingcod
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Pacific Halibut
$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
Hawaiian Ono
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Strawberry Cake
$14.50
Vanilla sponge cake layered with strawberry marmalade and whipped cream. Served with vanilla bean ice cream.
Passionfruit Cheesecake
$14.50
Our traditional cheesecake folded with poppy seeds and topped with a passionfruit curd.
Wine Specials
Juggernaut Chardonnay
$10.00/Glass
$38.00/Bottle
Aromas of lemon meringue pie, honeysuckle, bright green apply, and tangerine peel with subtle hints of warm vanilla and pear
Robert Hall Merlot
$10.00/Glass
$38.00/Bottle
Ripe black cherry, blackberry and raspberry with undertones of cedar, dried herbs, and baking spice
Brunch
Dungeness Crabcake Benedict
$32.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
Eggs Benedict
$28.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Tofu Scramble
$20.95
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa Add egg s3.50
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • White Bean with Ham
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and fresh basil on a hand stretched crust.
Entree Salad Specials
Asian Chicken Salad
$28.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Pacific Swordfish
$37.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Petrale Sole
$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Canadian Lingcod
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
Pacific Swordfish
$37.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Lobster Rigatoni Pasta
$37.95
sauteed lobster with spinach, tomato, and mushroom in a rich gorgonzola cream sauce. Served with garlic bread.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Strawberry Cake
$14.50
Vanilla sponge cake layered with strawberry marmalade and whipped cream. Served with vanilla bean ice cream.
Passionfruit Cheesecake
$14.50
Our traditional cheesecake folded with poppy seeds and topped with a passionfruit curd.
Wine Specials
Matua Sauvignon Blanc
$8.00/Glass
$34.00/Bottle
Vibrant notes of passionfruit, ripe citrus, fresh basil, and lemongrass, layered with a flinty mineral edge
La Chevalieve Cabernet Sauvignon
$8.00/Glass
$34.00/Bottle
Pungent black currant, ripe plum, fresh mint and subtle leafy herbal undertones
Ferrari Carano Merlot
$8.00/Glass
$34.00/Bottle
Velvety texture with vibrant flavors of Bing cherry, juicy pomegranate, blackberry and mocha
Bogle Pinot Noir
$9.00/Glass
$36.00/Bottle
Expressive notes of ripe red cherry, dried raspberry ad fragrant of rose petals
Estancia Chardonnay
$13.00/Glass
$52.00/Bottle
Aromas of honey and tropical fruits with hints of orange, pineapple, and peach
Mondays: Steakhouse Classics $29.95
Three cuts. One exceptional Monday
Petite Filet Mignon
Our mocha-rubbed filet specially aged, corn-fed and chargrilled to perfection. Topped with porcini butter and served with garlic mashed potatoes. • Add Petite Maine Lobster Tail +$14.95
Angus New York Steak
Specially aged, seasoned, and chargrilled with pink peppercorns. Served with sherry Dijon sauce and garlic mashed potatoes. • Add Petite Maine Lobster Tail +$14.95
Prime Rib
Our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Fettuccine
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course for a Culinary Adventure
Our Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes every four weeks.
Wednesdays: Pasta Specials $19.95
Feeling saucy?
Oh the Pasta-bilities!
Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change monthly. Ask your server about this month’s special selections. • Add a Side of Garlic Bread $5.50 | Add a Small House, Spinach or Caesar Salad $10.95
Chicken & Gorgonzola Penne
Grilled chicken with mushrooms, tomatoes and spinach in a rich Gorgonzola sauce
Rigatoni with Sausage
Italian sausage with garlic, chili flakes and broccoli rabe in a light tomato sauce
Butternut Squash Orecchiette
Orecchiette pasta tossed in a creamy roasted butternut squash sauce with walnuts and Gruyere cheese
Thursdays, Lunch & Dinner • $29.95 • A New Culinary Destination Every 4 Weeks
First Course Selections
French Onion Soup
Topped with croutons and Gruyère cheese
Kale and Feta Salad
With cherry tomatoes, avocado, almonds and a honey mustard vinaigrette
Prosciutto and Brie Crostini
With fresh apple slices, arugula and a drizzle of honey
Main Course Selections
Grilled Pesto Chicken
Served with creamy polenta and roasted cherry tomatoes
Maple Ginger Salmon
Chargrilled with maple ginger glaze. Served with green beans and jasmine rice
Pork Tenderloin
Seared and topped with apple cider sauce and chipotle yams
Dessert Course Selections
Apple Pecan Cheesecake
Apples and pecans folded into our traditional cheesecake and topped with a caramel sauce
Pistachio Pot de Crème
Pistachio infused pot de creme served with housemade pistachio brittle
Sticky Toffee Persimmon Pudding
Toffee persimmon pudding served with vanilla bean ice cream