Dining Room Specials - Downstairs
- Lunch Specials -Sunday, February 15th
- Dinner Specials - Saturday, February 14th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes and basil on a hand stretched crust
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Hungarian Chicken
Lobster Ravioli
$20.95
Served with lemon tarragon cream
Luncheon Specials
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
California Halibut
$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
Norwegian Salmon
$36.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Hawaiian Ahi
$34.95
Chargrilled with a honey hoisin glaze and topped with mango salsa. Served with jasmine rice.
Hawaiian Mahi Mahi
$37.95
Chargrilled with a honey hoisin glaze
and topped with mango salsa.
Served over chipotle yams
with petite green beans
California Halibut
$39.95
Grilled and topped with a curry aioli.
Served over saffron risotto
Alderwood Smoked Prime Rib of Beef
$36.95/Regular Cut
$41.95/Captain's Cut
Covered in our own special seasonings and slow roasted.
Served with roasted garlic mashed potatoes
Blackened Hawaiian Ahi
$37.95
Blackened and topped with a sweet
thai chili sauce. Served with
macadamia-coconut rice
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Raspberry Cheesecake
$14.50
Traditional New York Cheese cake with fresh raspberries folded in and topped with a raspberry whip
Strawberry Tiramisu
$14.50
Strawberries layered in our traditional tiramisu
with sweetened mascarpone cheese
Wine Specials
Rabble Sauvignon Blanc
$10.00/glass
$39.00/bottle
Bright notes of grapefruit, lemon and mango
Rabble Red Blend
$10.00/glass
$39.00/bottle
Balanced and flavorful with notes of plums, mixed berries, warm spices, black cherry and licorice.
Brunch
Crab Cake Benedict
$32.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
Eggs Benedict
$27.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Chicken Apple Sausage Omelette
$22.95
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home-fried potatoes and toast
Ham or Bacon and Cheese Omelette
$20.95
With jack or cheddar cheese. Served with home fries and toast
Brioche French Toast
$19.95
With strawberries and vanilla syrup
House-Made Biscuits and Gravy
$18.95
Served with fresh fruit
Tofu Scramble
$19.95
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa Add egg s3.50
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Hungarian Chicken
Pizza Special
$18.95
Crispy pancetta, fresh tomato, wild mushroom, and fresh mozzarella on a hand stretched crust
Entree Salad Specials
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Thai Prawn Salad
$28.95
Sauteed prawns served over mixed greens with peanuts, green onion, julienne carrots, cilantro and red bell pepper in curry-lime vinaigrette
Today's Entree Specials
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Hawaiian Mahi Mahi
$37.95
Chargrilled with a honey hoisin glaze
and topped with mango salsa.
Served over chipotle yams
with petite green beans
Norwegian Salmon
$39.95
Sauteed with roasted garlic cream, kalamata olives and sun dried tomatoes. Served over grilled polenta
Blackened Hawaiian Ahi
$37.95
Blackened and topped with a sweet
thai chili sauce. Served with
macadamia-coconut rice
Grilled A5 Wagyu Ribeye
$36.95
Chargrilled with peppercorn sauce.
Served with roasted garlic mashed potatoes
California Halibut
$39.95
Grilled and topped with a curry aioli.
Served over saffron risotto
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Chocolate Raspberry Genoise
$14.50
Layers of raspberry compote, chocolate ganache and
raspberry mousse in a chocolate sponge cake
Strawberry Tiramisu
$14.50
Strawberries layered in our traditional tiramisu
with sweetened mascarpone cheese
Wine Specials
Rabble Red Blend
$10.00/Glass
$38.00/Bottle
Notes of cherries, plums, mixed berries, warm spices and tobacco with hints of tannins, cinnamon and vanilla
Hess "Lion Tamer" Cabernet Sauvignon
$16.00/Glass
$62.00/Bottle
Full bodied, broad and delicious, leading with blueberries, cocoa and blackberries, the hints of vanilla bean.
Campuget Rose
$9.00/Glass
$36.00/Bottle
Classic French Rose with fresh flavors of raspberry and
strawberry with light citrus and white peach notes
Perrier Jouet Grand Brut
$45.00/Half Bottle
Elegant and crisp with floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla.
Flowers Pinot Noir
$78.00/Bottle
Fresh fruit aromas of cherry, raspberry, and plum
with hints of spice, mineral, and pepper.
Cannonball Chardonnay
$9.00/Glass
$36.00/Bottle
Clean and refreshing with white grapefruit and lime.
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak
What’s your beef ? Take your pick of three mouth-watering steak options:
Beef Short Ribs
$25.95
Braised with red wine and topped with pan juices. Served with roasted garlic mashed potatoes
Prime Sirloin
$27.95
Specially aged, seasoned, and chargrilled. Served with chef's steak sauce, crispy onions, and baked potato
Prime Rib
$29.95
10 oz of our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Fettuccine
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change every 4 weeks.
Feeling saucy?
Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change monthly. Ask your server about this month’s special selections. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Prawn Alfredo Penne
With mushroom, tomato and pine nuts in a house made Alfredo sauce
Chicken Azteca Fettuccini
Sautéed chicken breast with capers, mushrooms, tossed in a lemon butter sauce with chili flakes
Zucchini Tomato Rigatoni
With cherry tomatoes, onion, garlic, spinach and white wine in a light tomato sauce
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Tomato Crostini
With fresh mozzarella and balsamic reduction
Loaded Baked Potato Soup
With crispy bacon and cheddar cheese
Smoked Salmon Cake
Served with homemade tartar sauce
Main Course Selections
Coconut Prawns
Served with jasmine rice and apricot sweet chili sauce
Braised Short Ribs
Braised in root beer and served with parmigiano risotto
Chargilled Swordfish
Topped with romesco sauce and steamed vegetables
Dessert Course Selections
Coconut Panna Cotta
Creamy coconut panna cotta served with a coconut crunch cookie
Kiwi Cheesecake
Kiwis layered in our traditional cheesecake topped with a kiwi compote
Bourbon Chocolate Pecan Bar
Shortbread crust filled with a pecan chocolate brown sugar bourbon filling served with vanilla bean ice cream