Dining Room Specials - Downstairs
- Lunch Specials - Wednesday, January 15th
- Dinner Specials - Wednesday, January 15th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.50
Fresh Mozarella, roma tomatoes, and basil on a hand stretched crust
Oysters on the Halfshell
$18.95/+
Half Dozen $18.95 | Full Dozen $34.95 • - Fanny Bay, BC
Soup of the Day
$11.00/+
Cup $11.00 | Bowl $13.95 • Hungarian Mushroom
Lobster Ravioli
$19.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$13.95/+
One $13.95 | Two $15.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Bay Shrimp and Avocado Croissant
$19.95
Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad $20.95
Aloha Burger
$24.75
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$16.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$22.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Petrale Sole
$29.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf
Norwegian Salmon
$32.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over polenta
Canadian Halibut
$32.95
Grilled with a macadamia nut crust and topped with mango salsa and a coconut key lime sauce. Served with jasmine rice.
Hawaiian Ono
$29.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
White Chocolate Cranberry Cheesecake
$13.00
Traditional New York style cheesecake swirled with cranberies and white chocolate.
Triple Berry Cobbler
$13.00
Served warm with vanilla bean ice cream
Wine Specials
Armitage Pinot Noir
$19.00/Glass
$75.00/Bottle
A premium wine produced at the Alfred Hitchcock estate in Scotts Valley, showing delicate tanins and a long juicy finish of cherry and nutmeg
La Playa Chardonnary
$10.00/glass
$39.00/bottle
Aromas of preserved strawberry and rhubarb with hints of graphite, cinnamon, and menthol.
Today's Appetizers
Oysters on the Halfshell
$18.95/+34.95
Half Dozen $18.95 | Full Dozen $34.95 • - Fanny Bay, BC
Lobster Ravioli
$19.95
Served with lemon tarragon cream
Soup of the Day
$11.00/+
Cup $11.00 | Bowl $13.95 • Hungarian Mushroom
Pizza Caprese
$18.50
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$29.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Canadian Halibut
$38.95
Grilled with a macadamia nut crust and a sweet chili sauce. Served over coconut macadamia nut rice.
Norwegian Salmon
$38.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
Alder Smoked Prime Rib
$33.95/+
Regular Cut $33.95 | Captain's Cut $36.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Hawaiian Mahi Mahi Szechwan
$36.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger.
Hawaiian Ono
$36.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes.
Hawaiian Kanpachi
$36.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
Norwegian Salmon
$38.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
Petrale Sole
$36.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Triple Berry Cobbler
$13.00
Served warm with vanilla bean ice cream.
White Chocolate Cranberry Cheesecake
$13.00
Traditional New York style cheesecake swirled with cranberries and white chocolate.
Wine Specials
J Lohr Sauvignon Blanc
$8.50/Glass
$33.00/Bottle
Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity
Chateau St Jean Pinot Noir
$10.00/Glass
$39.00/Bottle
Aromas of preserved strawberry and rhubarb with hints of graphite, cinnamon, and menthol.
Armitage Pinot Noir
$19.00/Glass
$75.00/Bottle
A premium wine produced at the Alfred Hitchcock estate in Scotts Valley, showing delicate tanins and a long juicy finish of cherry and nutmeg
Maggio Cabernet
$11.00/Glass
$43.00/Bottle
Dark chocolate and cassis flavoring. With a balanced acidity and a juicy finish.
Tooth & Nail Tempranillo
$10.00/Glass
$40.00/Bottle
Dark fruit notes of blueberry and cherry cola with ripe flavors of vanilla and berry preserves. A pleasant, cinnamon spice rounds out the finish.
Rabble Rose
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak $29.95
What’s your beef ? Take your pick of three mouth-watering steak options:
Flat Iron Steak
Chargrilled with a peppercorn demi-glaze served with scalloped potatoes
Prime Sirloin
Specially aged, seasoned, and chargrilled. Served with chef’s steak sauce, crispy onions, and baked potato
Prime Rib
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Penne
Cold water lobster meat sautéed with garlic, shallot, tomato, and asparagus in a saffron cream sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Duck Breast Penne
With sliced duck breast, chanterelle mushrooms, thyme, rosemary, and sun dried tomatoes in a herb demi glaze
Lobster Macaroni and Cheese
With fresh spinach, asiago, fontina, and white cheddar topped with herbed bread crumbs
Skirt Steak Orecchiette
With sherry cream, grape tomatoes, kale, mushrooms and chimichurri
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Roasted Beet Salad
With goat cheese, arugula, pepitas and sherry vinaigrette
Chicken Empanadas
With green chile crema
Mushroom Crostinis
Chanterelle mushroom and lemon thyme aioli
Main Course Selections
Duck Confit Poutine
With spicy cheese curds, fries and brown gravy
Crab and Shrimp Crepes
With spinach, mushrooms, dill hollandaise and asparagus
Root Beer Braised Short Ribs
With parmigiano risotto
Dessert Course Selections
Butterscotch Creme Brulee
With gingersnap cookie
White Chocolate Cranberry Cheesecake
Traditional cheesecake swirled with cranberries and white chocolate
Port Poached Pear
With chocolate ganache drizzle and hazelnut brittle