Dining Room Specials - Downstairs
- Lunch Specials -Sunday, April 26th
- Dinner Specials - Sunday, April 26th
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust.
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Hungarian Beef
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Fettuccini Prawn Piccata
$24.95
Sauteed prawns with butter, capers, lemon juice, chili flakes and white wine. Served with garlic bread.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
California Sea Bass
$34.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
Norwegian Salmon
$36.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
Petrale Sole
$34.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Canadian Lingcod
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Chocolate Pot de Creme Brulee
$14.50
Rich chocolate filling topped with caramelized sugar
Lemon Poppyseed Cheesecake
$14.50
Lemon and poppyseed folded into our traditional cheesecake
Wine Specials
Cannonball Merlot
$10.00/glass
$39.00/bottle
Aromas of fresh huckleberry, pomegranate, and nuances of toasty oak.
Line 39 Sauvignon Blanc
$9.00/glass
$36.00/bottle
Brunch
Crab Cake Benedict
$32.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
Eggs Benedict
$27.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Chicken Apple Sausage Omelette
$22.95
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home-fried potatoes and toast
Ham or Bacon and Cheese Omelette
$20.95
With jack or cheddar cheese. Served with home fries and toast
Brioche French Toast
$19.95
With strawberries and vanilla syrup
House-Made Biscuits and Gravy
$18.95
Served with fresh fruit
Tofu Scramble
$19.95
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa Add egg s3.50
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Hungarian Beef
Pizza Caprese
$18.95
Fresh Mozzarella, Roma tomatoes, and Basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$29.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Pacific Swordfish
$37.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Petrale Sole
$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
California Halibut
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Canadian Lingcod
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Chocolate Pot De Creme Brulee
$14.50
Rich chocolate filling topped with caramelized sugar
Lemon Poppyseed Cheesecake
$14.50
Lemon and poopyseed folded into our traditional into our traditional cheesecake
Wine Specials
Cannonball Merlot
$10.00/Glass
$38.00/Bottle
Aromas of fresh huckleberry, pomegranate and nuances of toasty oak.
Cannonball Chardonnay
$10.00/Glass
$38.00/Bottle
Abundant stone fruit leading with yellow and white peach scented with orange blossom.
Line 39 Sauvignon Blanc
$10.00/glass
$38.00/bottle
Vibrant aromas of grapefruit and lemon citrus, with subtle grassy characters.
Cycles Gladiator Pinot Noir
$9.00/glass
$36.00/bottle
Bright and juicy with cherry cola on the nose. Hints of Cherry and plum lead to a silky finish
Bonterra Cabernet Sauvignon
$10.00/glass
$38.00/bottle
Aromas of Bright Cherry, currants, raspberry, and notes of spicy oak and vanilla. Known for it's low sulfate count.
Cloudline Pinot Noir
$10.00/glass
$38.00/bottle
Light bodied red with notes of red cherry, raspberry and strawberry with silky tannins
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
Main Course Selections
Chicken Enchiladas
Fresh corn tortilla with chicken, tomato, onion and cheese served with black beans and Mexican rice
Kurobuta Pork Chop
Chargrilled and topped with bourbon gravy. Served with green beans and mashed potatoes.
Norwegian Salmon
Grilled and topped with gorgonzola butter. Served over spinach, tomato and asparagus risotto
Dessert Course Selections
Pineapple Napoleon
Pineapple curd layered in a flaky puff pastry with cream
Lemon Poppy Seed Cake
Lemon poppy seed cake with a lemon curd whip
Salted Caramel Pot de Crème
House made salted caramel in our traditional chocolate pot de crème. Served with a house made hazelnut brittle.