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The Crows Nest logo top - HomepageThe Crows Nest logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menus
    • Dining Room - Downstairs
    • Dining Room Specials - Downstairs
    • Breakwater Bar & Grill - Upstairs
    • Breakwater Happy Hour - Upstairs
    • Drinks
    • The Beach Market
    • NEW! Downstairs Beach Treasures
    • Mother's Day Specials - Downstairs
  • To-Go Orders
  • Banquets
    • Inquire Now about parties
    • Events Menu
  • Party Platters
  • Gift Cards
    • Buy Gifts Cards
    • Check Balance for gift cards
  • THE BEACH MARKET
  • Live Entertainment
  • Jobs

Dining Room Specials - Downstairs

  • Lunch Specials - Thursday, June 5th
  • Dinner Specials- Thursday June 5th

Today's Appetizers

Pizza Caprese

$18.95
Fresh mozzarella, Roma tomatoes, and basil on a hand stretched crust.

Oysters on the Halfshell

$22.95/+
Half Dozen $19.95| Full Dozen $27.95 • - Fanny Bay, BC

Soup of the Day

$11.50/+
Cup $11.50 | Bowl $13.95 • Roasted Red Pepper Bisque

Lobster Ravioli

$24.95
Served with lemon tarragon cream

Luncheon Specials

Crow's Nest Enchiladas

$14.95/+
One $14.95 | Two $16.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf

Bay Shrimp and Avocado Croissant

$22.95
Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad $22.95

Garden Sandwich

$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad

Prime Rib Sandwich

$23.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries

Blue Buffalo Burger

$24.95
Wagyu patty blackened with blue cheese, sriracha-buffalo aioli, and baby arrugula. Served with french fries.

Fig and Goat Cheese Salad

$25.95
With arugula and candied pecans. Tossed in a caramelized onion vinaigrette.

Today's Entree Specials

Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.

Petrale Sole

$32.95
Grilled with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf

California Halibut

$34.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta

Canadian Lingcod

$32.95
Blackened and topped with lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes

Norwegian Salmon

$34.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.

House - Made Dessert Specials

...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu

Strawberry Shortcake

$14.00
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream

Three Berry Cobbler

$14.00
Served with vanilla ice cream.

Wine Specials

Babich Sauvignon Blanc

$8.50/glass
$33.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits

Mark West Pinot Noir

$9.00/glass
$35.00/bottle
Aromas of black cherry, strawberry, and plum

Brunch

Crab Cake Benedict

$31.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit

Today's Appetizers

Oysters on the Halfshell

Half Dozen $19.95| Full Dozen $37.95 • - Fanny Bay, BC

Lobster Ravioli

$24.95
Served with lemon tarragon cream

Soup of the Day

$11.50/+Cup
$14.95/Bowl
Cup $11.50 | Bowl $14.95 • Roasted Red Pepper Bisque

Pizza Caprese

$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust

Entree Salad Specials

Asian Chicken Salad

$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds

Fig and Goat Cheese Salad

$25.95
With arugula and candied pecans. Tossed in a caramelized onion vinaigrette.

Today's Entree Specials

Pacific Swordfish

$37.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes

Alder Smoked Prime Rib

$39.95/+
Regular Cut $34.95 | Captain's Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.

Norwegian Salmon

$39.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice

Petrale Sole

$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf

California Halibut

$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta

Hawaiian Ono

$37.95
Blackened and topped with crab meat and a chipotle lime beurre blanc. Served roasted garlic mashed potatoes.

House - Made Dessert Specials

...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu

Strawberry Shortcake

$14.00
Our house made poundcake smothered with fresh berries and whipped cream. Served with vanilla bean ice cream.

Chocolate Bread Pudding

$14.00
Served warm with vanilla ice cream.

Wine Specials

Babich Sauvignon Blanc

$8.50/Glass
$33.00/Bottle
Lively, medium weight New Zealand grown. Flavors of apple, kiwifruit and honeydew melon

Seghesio Sonoma Zinfindel

$10.00/Glass
$39.00/Bottle
Aromas of preserved plum, with hints of black pepper.

Mark West Pinot Noir

$9.00/Glass
$35.00/Bottle
Aromas of black cherry, strawberry and plum

Joel Gott Rose

$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.

Cannonball Merlot

$11.00/Glass
$43.00/Bottle
Full bodied red with aromas of pepper, spices and dark cherries. Notes of ripe fruit, chocolate and oak.

St. Hubert's Chardonnay

$10.00/glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot, and citrus fruits
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