Dining Room Specials - Downstairs
- Lunch Specials Friday, November 14th
- Dinner Specials - Friday, November 14th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
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Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, Roma tomatoes, and basil on a hand stretched crust.
Oysters on the Halfshell
$37.95/+
Half Dozen $19.95| Full Dozen $32.95 • - Fanny Bay, BC
Soup of the Day
$11.50/+
Cup $11.50 | Bowl $14.95 • Curry Lentil with Spinach and Tomato
Short Rib Ravioli
$20.95
Served with wild mushrooms in an herb pan sauce
Luncheon Specials
Crow's Nest Enchiladas
$14.95/+
One $14.95 | Two $16.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Aloha Burger
$21.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$23.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Skirt Steak Salad
$29.95
Served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Santa Fe Lobster Pasta
$26.95
Sauteed prawns with mushrooms, tomato and spinach. Tossed with penne pasta in a New Mexico cream sauce
Hawaiian Ono
$32.95
Blackened and topped with lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
Norwegian Salmon
$34.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
Pacific Swordfish
$32.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Beetroot Cheesecake
$14.00
Beetroot folded into traditional cheesecake topped with beetroot sauce.
Pumpkin Roll
$14.00
Spiced pumpkin roll with cream cheese filling. Served with vanilla ice cream and caramel.
Wine Specials
Rabble Red Blend
$10.00/glass
$39.00/bottle
Notes of cherries, plums, mixed berries, warm spices and tobacco with hints of tannins, cinnamon and vanilla
Rabble Sauvignon Blanc
$10.00/glass
$39.00/bottle
Bright notes of grapefruit, lemon and mango
Today's Appetizers
Oysters on the Halfshell
Half Dozen $19.95| Full Dozen $37.95 • - Fanny Bay, BC
Short Rib Ravioli
$24.95
Served with wild mushrooms and an herb pan sauce
Soup of the Day
$11.50/+Cup
$14.95/Bowl
Cup $11.50 | Bowl $14.95 • Curry Lentil with Spinach and Tomato
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$29.25
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Alder Smoked Prime Rib
$39.95/+
Regular Cut $34.95 | Captain's Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice
California Halibut
$39.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
Grilled Ribeye
$35.95
Seasoned and chargrilled, topped with a red wine gorgonzola reduction. Served with roasted garlic mashed potatoes.
Santa Fe Lobster Pasta
$34.95
Sauteed lobster with mushrooms, tomato, and spinach in a New Mexico cream sauce
Hawaiian Ono
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Beetroot Cheesecake
$14.00
Beetroot folded into traditional cheesecake and topped with a beetroot sauce
Pumpkin Roll
$14.00
Spiced pumpkin roll with cream cheese filling. Served with vanilla bean ice cream and caramel.
Wine Specials
J Vineyards Pinot Gris
$9.00/Glass
$35.00/Bottle
Zesty and crisp with aromas of guava, cantaloupe, lime zest and notes of white florals with flavors of passionfruit, peach, grapefruit segments into black pepper cream and dry mineral finish.
Rabble Red Blend
$11.00/Glass
$43.00/Bottle
Notes of cherries, plums, mixed berries, warm spices and tobacco with hints of tannins, cinnamon and vanilla
Rabble Sauvignon Blanc
$10.00/Glass
$39.00/Bottle
Bright notes of grapefruit, lemon and mango
Kenwood Yulupa Merlot
$9.00/Glass
$35.00/Bottle
Light bodied with aromas of anise and dark cherries. Notes of ripe red fruit and oak.
Bonny Doon Vineyard Rose
$9.00/Glass
$35.00/Bottle
"Pink wine of the Earth" with crisp tropical notes of strawberry, peach and guava
Hess "Maverick Ranch" Cabernet Suvignon
$15.00/Glass
$59.00/Bottle
Notes of cherries, plums, and mixed berries followed by smooth tannis and hints of cedar and black pepper
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak
What’s your beef ? Take your pick of three mouth-watering steak options:
Beef Short Ribs
$25.95
Braised with red wine and topped with pan juices. Served with roasted garlic mashed potatoes
Prime Sirloin
$27.95
Specially aged, seasoned, and chargrilled. Served with chef's steak sauce, crispy onions, and baked potato
Prime Rib
$29.95
10 oz of our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Fettuccine
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change every 4 weeks.
Feeling saucy?
Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change monthly. Ask your server about this month’s special selections. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Chicken Penne Pasta
Sauteed chicken and sun dried tomatoes in a creamy onion tomato sauce
Orecchiette Basil Pesto
With green peas, asparagus and pine nuts in a homemade pesto sauce
Spaghetti with Clams
Spaghetti with fresh clams, tomato and parsley in an herb butter
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Autumn Wedge Salad
with walnuts, dried cranberries and bacon in a maple Dijon vinaigrette
Blue Crab Tostada
with cabbage, avocado, salsa fresca and chipotle lime crema
Caramelized Onion Tart
with hazelnut, goat cheese, and balsamic reduction
Main Course Selections
Braised Beef Short Ribs
with white bean cassoulet and peppercorn sauce
Pork Tenderloin
with pistachio romesco, havarti-potato galette and roasted cauliflower
Coconut Curry Salmon
with roasted red pepper, green onions and cilantro over jasmine rice
Dessert Course Selections
Pistachio and Beetroot Cake
with chocolate ganache
Pumpkin Pot De Creme
with autumn brittle
Pear Tarte Tatin
served with vanilla bean ice cream