Dining Room Specials - Downstairs
- Lunch Specials - Wednesday February 25th
- Dinner Specials -Wednesday February 25th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes and basil on a hand stretched crust
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Soup of the Day
$12.95/+
Cup $12.95 | Bowl $16.95 • Hungarian Beef
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$15.95/+
One $15.95 | Two $17.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$28.25
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Fish Tacos
$24.95
Chile-rubbed Mahi Mahi chargrilled on a corn tortilla with salsa cabbage carrot radish and pico de gallo served with French fries.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
California Halibut
$36.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
Norwegian Salmon
$36.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf.
Hawaiian Mahi Mahi
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
Hawaiian Ahi
$34.95
Chargrilled with a honey hoisin glaze and topped with mango salsa. Served with jasmine rice.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Raspberry Cheesecake
$14.50
Traditional New York Cheese cake with fresh raspberries folded in and topped with a raspberry whip
Coconut Panna Cotta
$14.50
Creamy coconut panna cotta served with toasted coconut flakes
Wine Specials
Babich Sauvignon Blanc
$9.00/glass
$36.00/bottle
Bright notes of grapefruit, lemon and mango
Rabble Red Blend
$10.00/glass
$39.00/bottle
Balanced and flavorful with notes of plums, mixed berries, warm spices, black cherry and licorice.
Today's Appetizers
Oysters on the Halfshell
$22.95/+
Half Dozen $22.95| Full Dozen $38.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with tarragon cream
Soup of the Day
$12.95/+Cup
$16.95/Bowl
Cup $12.95 | Bowl $16.95 • Hungarian Beef
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust.
Entree Salad Specials
Asian Chicken Salad
$29.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Pacific Swordfish
$37.95
Grilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Alder Smoked Prime Rib
$36.95/+
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
California Halibut
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Hawaiian Mahi Mahi
$37.95
Blackened and topped with crab meat and a chipotle lime beurre blanc. Served over sauteed spinach with roasted garlic mashed potatoes.
Hawaiian Ahi
$37.95
Chargrilled with a honey hoisin glaze
and topped with mango salsa.
Served over chipotle yams
with petite green beans
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Coconut Panna Cotta
$14.50
Creamy coconut panna cotta served with toasted coconut flakes
Rasberry Cheesecake
$14.50
Fresh rasberries folded into a creamy new york cheesecake
Wine Specials
Rabble Red Blend
$10.00/Glass
$38.00/Bottle
Notes of cherries, plums, mixed berries, warm spices and tobacco with hints of tannins, cinnamon and vanilla
Hess "Lion Tamer" Cabernet Sauvignon
$16.00/Glass
$62.00/Bottle
Full bodied, broad and delicious, leading with blueberries, cocoa and blackberries, the hints of vanilla bean.
Francis Ford Coppola "Diamond Collection' Pinot Noir
$10.00/Glass
$38.00/Bottle
Intriguing aromas of strawberry, oak and vanilla with notes of juicy plum, and sweet blueberry on the palate
Castello Di Gabbiano Chianti Classico
$10.00/Glass
$38.00/Bottle
Notes of cherries an violets with hints of blackberry and licorice, leading to a savory finish
Santa Cruz Chardonnay
$9.00/Glass
$36.00/Bottle
Bright acidity with subtle notes of vanilla and pastry, offering a smooth, fruit-forward profile
Babich Sauvignon Blanc
$9.00/Glass
$36.00/Bottle
A classic New Zealand Sauvignon Blanc wit notes of honeydew and wild grasses on the nose with a soft finish
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak
What’s your beef ? Take your pick of three mouth-watering steak options:
Beef Short Ribs
$25.95
Braised with red wine and topped with pan juices. Served with roasted garlic mashed potatoes
Prime Sirloin
$27.95
Specially aged, seasoned, and chargrilled. Served with chef's steak sauce, crispy onions, and baked potato
Prime Rib
$29.95
10 oz of our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Fettuccine
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change every 4 weeks.
Feeling saucy?
Take your pick between three fantastic pasta dishes each Wednesday. The pasta menus change monthly. Ask your server about this month’s special selections. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Blackened Chicken Pasta
Grilled chicken breast served over penne pasta and tossed in a light Cajun cream sauce.
Wild Mushroom Fettuccini
Fresh porcini mushroom, garlic, shallots, white wine and butter
Prawn and Sausage Rigatoni
Italian sausage, prawns, bell pepper, Kalamata olives and marinara sauce.
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
Tomato Crostini
With fresh mozzarella and balsamic reduction
Loaded Baked Potato Soup
With crispy bacon and cheddar cheese
Smoked Salmon Cake
Served with homemade tartar sauce
Main Course Selections
Coconut Prawns
Served with jasmine rice and apricot sweet chili sauce
Braised Short Ribs
Braised in root beer and served with parmigiano risotto
Chargilled Swordfish
Topped with romesco sauce and steamed vegetables
Dessert Course Selections
Coconut Panna Cotta
Creamy coconut panna cotta served with a coconut crunch cookie
Kiwi Cheesecake
Kiwis layered in our traditional cheesecake topped with a kiwi compote
Bourbon Chocolate Pecan Bar
Shortbread crust filled with a pecan chocolate brown sugar bourbon filling served with vanilla bean ice cream