Dining Room Specials - Downstairs
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, Roma tomatoes, and basil on a hand stretched crust.
Oysters on the Halfshell
$32.95/+
Half Dozen $19.95| Full Dozen $32.95 • - Fanny Bay, BC
Soup of the Day
$11.50/+
Cup $11.50 | Bowl $14.95 • Chicken Mushroom
Lobster Ravioli
$20.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$14.95/+
One $14.95 | Two $16.95 • Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Bay Shrimp and Avocado Croissant
$22.95
Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad $22.95
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Garden Sandwich
$17.95
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Prime Rib Sandwich
$24.95
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Petrale Sole
$32.95
Grilled with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
California Halibut
$34.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream . Served over grilled polenta
Canadian Ling Cod
$32.95
Blackened and topped with lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
Norwegian Salmon
$34.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Strawberry Shortcake
$14.00
Our house made poundcake smothered with fresh berries, vanilla bean ice cream and whipped cream
Mango Cheesecake
$14.00
Served with vanilla bean ice cream
Wine Specials
William Hill Chardonnay
$10.00/glass
$39.00/Bottle
Aromas of poached pear, apples, and baked pineapple. Notes of meringue, nutmeg, white peach, butterscotch, and creme brulee
Mark West Pinot Noir
$9.00/glass
$35.00/bottle
Aromas of preserved strawberry and rhubarb with hints of graphite, cinnamon, and menthol
Today's Appetizers
Oysters on the Halfshell
Half Dozen $19.95| Full Dozen $37.95 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Soup of the Day
$11.50/+Cup
$14.95/Bowl
Cup $11.50 | Bowl $14.95 • Chicken Mushroom
Pizza Caprese
$18.95
Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$29.25
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Pacific Swordfish
$37.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Alder Smoked Prime Rib
$39.95/+
Regular Cut $34.95 | Captain's Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Norwegian Salmon
$39.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice
Petrale Sole
$37.95
Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf
California Halibut
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Canadian Ling Cod
$37.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes.
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Mango Cheesecake
$14.00
A mango infused NY style cheesecake topped with mango curd
Strawberry Shortcake
$14.00
Our house made poundcake smothered with fresh berries and whipped cream. Served with vanilla bean ice cream.
Wine Specials
Matua Sauvignon Blanc
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of dried herbs, lemongrass and passionfruit.
Robert Hall Cabernet Sauvignon
$10.00/Glass
$39.00/Bottle
Aromas of dark fruit and cherry with hints of tobacco and espresso.
Gary Farrell Pinot Noir
$15.00/Glass
$59.00/Bottle
Aromas of dark cherry, fennel and rose petals with notes of tamarind, raspberry, and blood orange on the palate
William Hill Chardonnay
$10.00/glass
$39.00/Bottle
Dry, harmonious and fruity with notes of green apple, apricot, and citrus fruits
Eberle Cortes du Robles
$12.00/Glass
$47.00/Bottle
Spicy red with aromas of black pepper spices and dark cherries. Notes of ripe red fruit , chocolate and oak
1924 Sauvignon Blanc
$9.00/Glass
$35.00/Bottle
Clean and refreshing, with white grapefruit and lime.