Dining Room Specials - Downstairs
- Lunch Specials - Sunday, February 16th
- Dinner Specials - Sunday, February 16th
- Downstairs Classic Specials
- Chef's 3-Course Prix Fixe Menu
Today's Appetizers
Pizza Special
$18.50
Fresh mozarella, roma tomatoes and basil on a hand stretched crust
Oysters on the Halfshell
$21.95/+
Half Dozen $21.95 | Full Dozen $37.00 • - Fanny Bay, BC
Soup of the Day
$11.50/+
Cup $11.50 | Bowl $14.95 • Hungarian Chicken
Lobster Ravioli
$20.95
Served with lemon tarragon cream
Luncheon Specials
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Blackened Chicken Sandwich
$20.95
Served on Frenchese bread with jack cheese and avocado. Served with a side of French fries.
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request.
Pacific Swordfish
$32.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Pacific Halibut
$34.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Hawaiian Ahi
$31.95
Blackened and topped with sweet thai chili sauce. Served with coconut macadamia rice
Crab Stuffed Prawns
$29.95
Baked and topped with red pepper aioli. Served over rice pilaf
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
White Chocolate Cranberry Cheesecake
$14.00
Traditional New York style cheesecake swirled with cranberies and white chocolate.
Chocolate Raspberry Genoise
$14.00
Layers of raspberry compote, chocolate ganache and raspberry mousse in a chocolate sponge cake
Wine Specials
Deloach Chardonnay
$10.00/glass
$39.00/bottle
Aromas of poached pears, apples, and baked pineapple . Notes of meringue, nutmeg, white peach, butterscotch and creme brulee
Seghesio Sonoma Zinfandel
$10.00/glass
$39.00/Bottle
Aromas of preserved plum, with hints of black pepper
Weekend Brunch
Served Saturdays and Sundays from 11:30 to 3:00
Crab Cake Benedict
$29.95
Crabcakes topped with poached eggs and hollandaise sauce. Served with an English muffin and home-fried potatoes and fresh fruit
Eggs Benedict
$24.95
Two poached eggs and Canadian bacon on frilled English muffins with hollandaise sauce, home-fried potatoes and fresh fruit
Chicken Apple Sausage Omelette
$20.45
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home-fried potatoes and toast
Ham or Bacon and Cheese Omelette
$18.95
With jack or cheddar cheese. Served with home fries and toast
Brioche French Toast
$18.95
With strawberries and vanilla syrup
House-Made Biscuits and Gravy
$16.95
Served with fresh fruit
Tofu Scramble
$18.95
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa Add egg s3.50
Today's Appetizers
Oysters on the Halfshell
$21.95/+37.00
Half Dozen $21.95| Full Dozen $37.00 • - Fanny Bay, BC
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Soup of the Day
$11.50/+Cup
$14.95/Bowl
Cup $11.50 | Bowl $14.95 • Hungarian Chicken
Pizza Special
$18.50
Fresh mozarella, roma tomatoes and basil on a hand stretched crust
Entree Salad Specials
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro, and almonds
Steak Salad
$31.95
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Today's Entree Specials
Pacific Swordfish
$37.95
Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes.
Pacific Halibut
$39.95
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta.
Alder Smoked Prime Rib
$39.95/+
Regular Cut $34.95 | Captain's Cut $39.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes.
Petrale Sole
$37.95
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf
Norwegian Salmon
$39.95
Marinated in a spicy szechwan barbeque sauce. Chargrilled and topped with sesame seeds, cilantro, and pickled ginger. Served with jasmine rice.
Blackened Hawaiian Ahi
$35.95
Blackened and topped with a sweet Thai chili sauce. Served with macadamia-coconut rice
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Chocolate Raspberry Genoise
$14.00
Layers of raspberry compote, chocolate ganache and raspberry mousse in a chocolate sponge cake.
Black Forest Cheesecake
$14.00
Traditional New York style cheesecake swirled with blackberries and dark chocolate
Wine Specials
J Lohr Sauvignon Blanc
$8.50/Glass
$33.00/Bottle
Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity
Seghesio Sonoma Zinfindel
$10.00/Glass
$39.00/Bottle
Aromas of preserved plum, with hints of black pepper.
Deloach Chardonnay
$10.00/Glass
$39.00/Bottle
Bright and crisp with green apple and gooseberry aromas and a clean acidic finish
Tooth & Nail Tempranillo
$10.00/Glass
$39.00/Bottle
Dark fruit notes of blueberry and cherry cola with ripe flavors of vanilla and berry preserves. A pleasant, cinnamon spice rounds out the finish.
Rabble Rose
$9.00/Glass
$35.00/Bottle
Crisp with fresh notes of strawberry, stone fruits and melon.
Sterling Cabernet Sauvingnon
$11.00/Glass
$43.00/Bottle
Dark chocolate and cassis flavoring with a balanced acidity and a juicy finish.
Join us Monday through Thursday for our Classic Specials at Lunch and Dinner.
Mondays: Choice Steak $29.95
What’s your beef ? Take your pick of three mouth-watering steak options:
Flat Iron Steak
Chargrilled with a peppercorn demi-glaze served with scalloped potatoes
Prime Sirloin
Specially aged, seasoned, and chargrilled. Served with chef’s steak sauce, crispy onions, and baked potato
Prime Rib
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes
Tuesdays: Lobster for Locals $29.95
Meals worthy of a tale...
Lobster Tail
Caribbean lobster served with baked potato, lemon, and drawn butter
Lobster Penne
Cold water lobster meat sautéed with garlic, shallot, tomato, and asparagus in a saffron cream sauce
Lobster Salad
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Thursdays: Prix Fixe Menu $29.95
Set Your Course to Enjoy a Culinary Adventure
Our Executive Chef has prepared a three course gourmet experience. Begin by choosing a delicious first course, followed by a main entrée choice, and finally finish with a delectable dessert selection. The Prix Fixe menu changes monthly
Wednesdays: Pasta Specials $19.95
Feeling saucy? Take your pick between three fantastic pasta dishes each Wednesday. • Add a Side of Garlic Bread $4.50 | Add a Small House, Spinach or Caesar Salad $9.50
Pork Tenderloin Penne
With wild mushroom and asparagus in a Dijon-rosemary cream
Chicken Picatta Pasta
With lemon, capers, fresh oregano, chili flakes and champignon mushrooms
Salmon Orecchiette
With pistachio pesto, grape tomatoes and kale
Thursdays, Lunch & Dinner • $29.95 • Executive Chef Jeff Westbrook
First Course Selections
French Onion Soup
With toasted baguette and Gruyere cheese
Burrata Salad
with heirloom tomato, lemon basil vinaigrette and garlic crouton
Blue Crab Deviled Eggs
with tarragon aioli
Main Course Selections
Asian Short Rib
with hoisin barbecue sauce over jasmine rice
Grilled Salmon
with feta-dill sauce over Parmesan risotto
Jerk Chicken
with coconut rice and black beans
Dessert Course Selections
Banana Pecan Bar
with cinnamon cream cheese icing
Pistachio Pot de Creme
with petite Baklava
Apple Tart
with cinnamon crumble