Menus Christmas Eve - Downstairs

Fresh mozzarella, roma tomatoes, and basil on a hand stretched crust

“Buckley Bay” - Fanny Bay, BC • Half Dozen $18.95 | Full dozen $34.95

Hungarian Beef • Cup $11.00 | Bowl $13.95

Served with lemon tarragon cream

Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf • $13.95 | Two $15.95

Bay shrimp and avocado with pesto aioli on our house-baked croissant. Served with caesar salad $22.95 or Half Croissant, as above, with a cup of soup and a choice of house salad, caesar or spinach salad $20.95

With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries

Cucumber, tomato, onion and avocado on whole grain bread with havarti cheese and pesto aioli. Served with caesar salad

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds

Served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese

Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta

Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes

Featured Luncheon Entree | Chargrilled with a sugar crust and topped with dijon cream. Served with sautéed spinach, artichoke hearts, and roasted garlic mashed potatoes

Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes • Captain’s Cut $36.95 | Regular Cut $33.95

Served with vanilla bean ice cream

Cranberries folded into a New York cheesecake and topped wtih white chocolate

Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity

A premium wine produced at the Alfred HItchcock estate in Scotts Valley, showing delicate tanins and a long juicy finish of cherry and nutmer