Menus New Years Eve - Downstairs

“Buckley Bay” - Fanny Bay, BC • Half Dozen $18.95 | Full dozen $34.95

Served with lemon tarragon cream

Hungarian Beef • Cup $11.00 | Bowl $13.95

With fresh mozzarella, roma tomatoes and oregano pesto on a hand stretched crust

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wonton, cilantro and almonds

Marinated and chargrilled, and served over mixed greens with grilled vegetables, balsamic vinaigrette and feta cheese

Blackened and topped with crab and chipotle lime beurre blanc. Served with roasted garlic mashed potatoes | Pair with a glass of Intercept Pinot Noir | Pair with a glass of Brancott Sauvignon Blanc

Grilled with macadamia nut crust and topped with mango salsa and a coconut key lime sauce. Served with jasmine rice | Pair with a pint of Hopnosis IPA | Pair with a glass of Rabble Rosé

Chargrilled and topped with porcini butter and pecorino cheese. Served with roasted garlic mashed potatoes | Pair with a glass of La Playa Chardonnay | Pair with a glass of J. Loh Sauvignon Blanc

Featured Dinner Entree | Chargrilled with a sugar crust and topped with dijon cream. Served with sauteed spinach, artichoke hearts, and sweet potato chive cake | Pair with a split of Pommery POP Champagne | Pair with a glass of Meiomi Pinot Noir

Braised with garlic, wine, tomato, fresh herbs and finished with pan juices. Served with broccolini and wild mushroom risotto | Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of Maggio Cabernet Sauvignon

Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes • Captain’s Cut $36.95 | Regular Cut $33.95 • Pair with a glass of Armitage Pinot Noir | Pair with a glass of Old Soul Zinfandel

Cranberries folded into a New York cheesecake topped with white chocolate

Served with vanilla bean ice cream and berry purée

Crisp with fresh notes of strawberry, stone fruits and melon

Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity

Aromas of tropical fruits and floral notes

A premium wine produced at the Alfred Hitchcock estate in Scotts Valley, showing delicate tanins and a long juicy finish of cherry and nutmeg

Dark fruit notes of blueberry and black currants with ripe flavors of black plum and berry preserves. A pleasant, cinnamon spice rounds out the finish

Aromas of ripe blackberry, cherry and warm toasty oak. Flavors of boysenberry, plum and mocha are complemented by a bright acidity