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The Crows Nest logo top - HomepageThe Crows Nest logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menus
    • Dining Room - Downstairs
    • Dining Room Specials - Downstairs
    • Breakwater Bar & Grill - Upstairs
    • Breakwater Happy Hour - Upstairs
    • Drinks
    • The Beach Market
    • Easter Take-Out
    • Easter Brunch and Dinner
  • To-Go Orders
  • Reservations
  • Banquets
    • Inquire Now about parties
    • Events Menu
  • Party Platters
  • Gift Cards
    • Buy Gifts Cards
    • Check Balance for gift cards
  • THE BEACH MARKET
  • Live Entertainment
  • Jobs

Menus Easter Brunch and Dinner

Today's Appetizers

Lobster Ravioli

$24.95
Served with lemon tarragon cream | Denotes House Specialty

Pizza Di Parma

$18.95
Fresh mozzarella, Roma tomatoes, prosciutto, and basil on a hand-stretched crust.

Soup of the Day

Cup $12.95 | Bowl $16.95 • Carrot Ginger.

Oysters on the Halfshell

Half Dozen $22.95 | Full Dozen $38.95 • "Buckley Bay" - Fanny Bay, BC

Entree Salad Specials

Skirt Steak Salad

$31.95
Grilled and served over mixed greens with grilled vegetables. goat cheese, pine nuts, and balsamic vinaigrette igrette.

Asian Chicken Salad

$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wonton, cilantro, and almonds | Denotes House Specialty

Today's Entree Specials

California Seabass

$37.95
Sautéed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta • Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of Pommery POP Champagne Split | Denotes Sustainable Seafood Choice

Hawaiian Mahi Mahi

$37.95
Blackened and topped with sweet Thai chili and mango salsa. Served with jasmine rice • Pair with a glass of Brancott Sauvignon Blanc | Pair with a glass of Pol Clement Champagne | Denotes Sustainable Seafood Choice

Short Ribs

$29.95
Braised and finished with root beer glaze, served over Parmesan risotto • Pair with a glass of Cannonball Merlot | Pair with a pint of Old No. 38 Stout

Norwegian Salmon - (Featured Dinner Entree)

$39.95
Chargrilled with adobo rub and a lobster cream sauce. Served with roasted garlic mashed potatoes • Pair with a glass of Morgan Sauvignon Blanc | Pair with a glass of Meiomi Pinot Noir | Denotes Sustainable Seafood Choice

Canadian Halibut Oscar

$39.95
Blackened Lightly floured, grilled, and topped with crab meat, asparagus, and bearnaise sauce. Served with rice pilaf • Pair with a glass of Bargetto Pinot Grigio | Pair with a glass of Line 39 Pinot Noir | Denotes Sustainable Seafood Choice

Alder Smoked Prime Rib of Beef

Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Pair with a glass of Cinnabar "Mercury Rising" | Pair with a glass of Gabbiano Chianti Classico | Denotes House Specialty

House Made Dessert Specials

...to complement our Dessert, After-Dinner Drink, and Espresso Coffees menu.

Peach Cobbler

$14.50
Served warm with vanilla bean ice cream.

Carrot Cake

$14.50
Classic carrot cake layered with cream cheese frosting and served with vanilla bean ice cream.

Wine Specials

Campuget Rose

$9.00/Glass
$36.00/Bottle
Classic French Rose with fresh flavors of raspberry and strawberry, with light citrus and white peach notes.

Rabble Red Blend

$10.00/Glass
$38.00/Bottle
Bold and fruity with notes of dark cherry, blackberry, and plum.

Perrier - Jouët Grand Brut

$45.00/Half Bottle
Elegant and crisp with floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla.

Flowers Pinot Noir

$78.00/Bottle
Fresh fruit aromas of cherry, raspberry, and plum with hints ofspice, mineral, and pepper.

Hess "Lion Tamer" Cabernet Sauvignon

$16.00/Glass
$62.00/Bottle
Full-bodied, broad and delicious, leading with blueberries, cocoa and blackberries, then hints of vanilla bean.

Cannonball Chardonnay

$9.00/Glass
$36.00/Bottle
Clean and refreshing with white grapefruit and lime.
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