Menus Easter Brunch and Dinner
Today's Appetizers
Lobster Ravioli
$24.95
Served with lemon tarragon cream | Denotes House Specialty
Pizza Di Parma
$18.95
Fresh mozzarella, Roma tomatoes, prosciutto, and basil on a hand-stretched crust.
Soup of the Day
Cup $12.95 | Bowl $16.95 • Carrot Ginger.
Oysters on the Halfshell
Half Dozen $22.95 | Full Dozen $38.95 • "Buckley Bay" - Fanny Bay, BC
Entree Salad Specials
Skirt Steak Salad
$31.95
Grilled and served over mixed greens with grilled vegetables. goat cheese, pine nuts, and balsamic vinaigrette igrette.
Asian Chicken Salad
$27.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wonton, cilantro, and almonds | Denotes House Specialty
Today's Entree Specials
California Seabass
$37.95
Sautéed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta • Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of Pommery POP Champagne Split | Denotes Sustainable Seafood Choice
Hawaiian Mahi Mahi
$37.95
Blackened and topped with sweet Thai chili and mango salsa. Served with jasmine rice • Pair with a glass of Brancott Sauvignon Blanc | Pair with a glass of Pol Clement Champagne | Denotes Sustainable Seafood Choice
Short Ribs
$29.95
Braised and finished with root beer glaze, served over Parmesan risotto • Pair with a glass of Cannonball Merlot | Pair with a pint of Old No. 38 Stout
Norwegian Salmon - (Featured Dinner Entree)
$39.95
Chargrilled with adobo rub and a lobster cream sauce. Served with roasted garlic mashed potatoes • Pair with a glass of Morgan Sauvignon Blanc | Pair with a glass of Meiomi Pinot Noir | Denotes Sustainable Seafood Choice
Canadian Halibut Oscar
$39.95
Blackened Lightly floured, grilled, and topped with crab meat, asparagus, and bearnaise sauce. Served with rice pilaf • Pair with a glass of Bargetto Pinot Grigio | Pair with a glass of Line 39 Pinot Noir | Denotes Sustainable Seafood Choice
Alder Smoked Prime Rib of Beef
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Pair with a glass of Cinnabar "Mercury Rising" | Pair with a glass of Gabbiano Chianti Classico | Denotes House Specialty
House Made Dessert Specials
...to complement our Dessert, After-Dinner Drink, and Espresso Coffees menu.
Peach Cobbler
$14.50
Served warm with vanilla bean ice cream.
Carrot Cake
$14.50
Classic carrot cake layered with cream cheese frosting and served with vanilla bean ice cream.
Wine Specials
Campuget Rose
$9.00/Glass
$36.00/Bottle
Classic French Rose with fresh flavors of raspberry and strawberry, with light citrus and white peach notes.
Rabble Red Blend
$10.00/Glass
$38.00/Bottle
Bold and fruity with notes of dark cherry, blackberry, and plum.
Perrier - Jouët Grand Brut
$45.00/Half Bottle
Elegant and crisp with floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla.
Flowers Pinot Noir
$78.00/Bottle
Fresh fruit aromas of cherry, raspberry, and plum with hints ofspice, mineral, and pepper.
Hess "Lion Tamer" Cabernet Sauvignon
$16.00/Glass
$62.00/Bottle
Full-bodied, broad and delicious, leading with blueberries, cocoa and blackberries, then hints of vanilla bean.
Cannonball Chardonnay
$9.00/Glass
$36.00/Bottle
Clean and refreshing with white grapefruit and lime.