Menus Easter Take-Out

Served with lemon tarragon cream | Denotes House Specialty

Fresh mozzarella, Roma tomatoes, prosciutto, and basil on a hand-stretched crust.

Cup $12.95 | Bowl $16.95 • Carrot Ginger.

Half Dozen $22.95 | Full Dozen $38.95 • "Buckley Bay" - Fanny Bay, BC

Grilled and served over mixed greens with grilled vegetables. goat cheese, pine nuts, and balsamic vinaigrette igrette.

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wonton, cilantro, and almonds | Denotes House Specialty

Chargrilled with adobo rub and a lobster cream sauce. Served with roasted garlic mashed potatoes • Pair with a glass of Morgan Sauvignon Blanc | Pair with a glass of Meomi Pinot Noir | Denotes Sustainable Seafood Choice

Sautéed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta • Pair with a glass of Wente Chardonnay | Pair with a glass of Pommery POP Champagne Split | Denotes Sustainable Seafood Choice

Blackened and topped with sweet Thai chili and mango salsa. Served with jasmine rice • Pair with a glass of Brancott Sauvignon Blanc | Pair with a glass of Pol Clement Champagne | Denotes Sustainable Seafood Choice

Blackened Lightly floured, grilled, and topped with crab meat, asparagus, and bearnaise sauce. Served with rice pilaf • Pair with a glass of Alfaro Chardonnay | Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Denotes Sustainable Seafood Choice

Two poached eggs and Canadian bacon on grilled English muffins. Served with hollandaise sauce, home fries, and fresh fruit.

Our famous crabcakes with poached eggs and hollandaise sauce over an English muffin. Served with home fries and fresh fruit | Denotes House Specialty

Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home fries and toast.

Served with strawberries and vanilla syrup | Denotes House Specialty

House-made grilled biscuits topped with scrambled eggs, sausage patty, and country gravy. Served with home-fried potatoes.

Served warm with vanilla bean ice cream.

Classic carrot cake layered with cream cheese frosting and served with vanilla bean ice cream.

Classic French Rose with fresh flavors of raspberry and strawberry, with light citrus and white peach notes.

Bold and fruity with notes of dark cherry, blackberry, and plum.

Elegant and crisp with floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla.

Fresh fruit aromas of cherry, raspberry, and plum with hints ofspice, mineral, and pepper.

Full-bodied, broad and delicious, leading with blueberries, cocoa and blackberries, then hints of vanilla bean.

Clean and refreshing with white grapefruit and lime.