Menus Easter Menu

Served with lemon tarragon cream

Fresh mozarella, Roma tomatoes, prosciutto, and basil on a hand stretched crust

Cup $11.50 | Bowl $14.95 • Italian vegetable

Half Dozen $21.95 | Full Dozen $37.00 • "Buckley Bay" - Fanny Bay, BC

Grilled and served over mixed greens with grilled vegetables, goat cheese, pine nuts and balsamic vinaigrette

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wonton, cilantro, and almonds

Sautéed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta • Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of Pommery POP Champagne split

Grilled with a macadamia nut crust and topped with mango salsa and coconut key lime sauce. Served with jasmine rice • Pair with a glass of Brancott Sauvignon Blanc | Pair with a pint of Hopnosis IPA

Braised and finished with root beer glaze served over parmesan risotto • Pair with a glass of Mezzacorona Cabernet Sauvignon | Pair with a pint of Old No. 38 Stout

Chargrilled and topped with porcini butter and truffled pecorino. With dijon-roasted fingerling potatoes • Pair with a glass of Morgan Sauvignon Blanc | Pair with a glass of Meiomi Pinot Noir • Featured Dinner Entree

Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes • Pair with a glass of Bargetto Pinot Grigio | Pair with a glass of Line 39 Pinot Noir

Regular Cut $34.95 | Captain's Cut $39.95 • Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Pair with a glass of Cinnabar "Mercury Rising" | Pair with a glass of Gabbiano Chianti Classico

With almond short dough and vanilla ice cream

With candied ginger crème anglaise

Crisp with fresh notes of strawberry, stone fruits and melon

Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity

Aromas of preserved plum and black pepper with hints of blueberry and bramble

Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits

Flavors of rich red plum and bright cherry, with a subtle earthiness

Full bodied red with aromas of pepper, spices and dark cherries. Notes of ripe red fruit, chocolate and oak

Served with lemon tarragon cream

Fresh mozzarella, Roma tomatoes, prosciutto, and basil on a hand-stretched crust

Cup $11.50 | Bowl $14.95 • Italian vegetable

Half Dozen $21.95 | Full Dozen $37.00 •"Buckley Bay" - Fanny Bay, BC

Grilled and served over mixed greens with grilled vegetables, goat cheese, pine nuts, and balsamic vinaigrette

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wonton, cilantro, and almonds

Chargrilled and topped with porcini butter and truffled pecorino. With dijon-roasted fingerling potatoes • Pair with a glass of J. Lohr Sauvignon Blanc | Pair with a glass of Elouan Pinot Noir

Sautéed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta • Pair with a glass of Wente Chardonnay | Pair with a glass of Pommery POP Champagne split

Grilled with a macadamia nut crust and topped with mango salsa and coconut key lime sauce. Served with jasmine rice • Pair with a glass of Brancott Sauvignon Blanc | Pair with a pint of Union Jack IPA

Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes • Pair with a glass of Alfaro Chardonnay | Pair with a glass of Robert Hall Artisan Sauvignon Blanc

Two poached eggs and Canadian bacon on grilled English muffins. Served with hollandaise sauce, home fries, and fresh fruit

Our famous crabcakes with poached eggs and hollandaise sauce over an English muffin. Served with home fries, and fresh fruit

Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home fries and toast

Served with strawberries and vanilla syrup

House-made grilled biscuits topped with scrambled eggs, sausage patty, and country gravy. Served with home-fried potatoes

With almond short dough and vanilla ice cream

With candied ginger crème anglaise

Crisp with fresh notes of strawberry, stone fruits and melon

Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity

Aromas of preserved plum and black pepper with hints of blueberry and bramble

Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits

Flavors of rich red plum and bright cherry, with a subtle earthiness

Full bodied red with aromas of pepper, spices and dark cherries. Notes of ripe red fruit, chocolate and oak