Menus Valentine's Day Dinner
Executive Chef: Jeff Westbrook /n Sous Chefs: Alejandro Zambrano and Alvaro Sanchez
Today's Appetizers
Oysters on the Halfshell
"Fanny Bay" - British Columbia • Half Dozen $22.95 | Full Dozen $38.95
Lobster Ravioli
$24.95
Served with lemon tarragon cream
Soup of the Day
Hungarian beef • Cup $12.95 | Bowl $16.95
Today's Pizza Special
$18.95
Crispy pancetta, fresh tomato, wild mushroom, and fresh mozzarella on a hand stretched crust
Entree Salad Specials
Thai Prawn Salad
$28.95
Sauteed prawns served over mixed greens with peanuts, green onion, julienne carrots, cilantro and red bell pepper in curry-lime vinaigrette
Skirt Steak Salad
$29.95
Served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese
Today's Entree Specials
Hawaiian Mahi Mahi
$37.95
Chargrilled with a honey hoisin glaze and topped with mango salsa. Served over chipotle yams with petite green beans • Pair with a glass of Pol Clement Champagne | Pair with a glass of Robert Hall Artisan Sauvignon Blanc
Norwegian Salmon
$39.95
Sautéed with roasted garlic cream, kalamata olives, and sun-dried tomatoes. Served over grilled polenta • Pair with a glass of J Lohr Sauvignon Blanc | Pair with a glass of Meomi Pinot Noir
Blackened Hawaiian Ahi
$37.95
Blackened and topped with a sweet thai chili sauce. Served with macadamia-coconut rice • Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of pint of Boont Amber Ale
Grilled A5 Wagyu Ribeye
$36.95
Chargrilled with peppercorn sauce. Served with roasted garlic mashed potatoes • Pair with a glass of Daou Cabernet Sauvignon | Pair with a glass of Flowers Pinot Noir
California Halibut
$39.95
Grilled and topped with a curry aioli. Served over saffron risotto • Pair with a glass of Cannonball Chardonnay | Pair with a glass of Bargetto Pinot Grigio
Alderwood Smoked Prime Rib of Beef
Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes. Captain’s Cut $41.95 | Regular Cut $36.95 • Pair with a pint of North Coast Old No. 38 Stout | Pair with a glass of Gran Reserva Malbec
House - Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu
Chocolate Raspberry Genoise
$14.50
Layers of raspberry compote, chocolate ganache and raspberry mousse in a chocolate sponge cake
Strawberry Tiramisu
$14.50
Strawberries lie in our traditional tiramisu with sweetened mascarpone cheese
Wine Specials
J Vineyards Pinot Gris
$9.00/Glass
$36.00/Bottle
Zesty and crisp with aromas of guava, cantaloupe, lime zest, and notes of white florals, with flavors of passionfruit and peach
Rabble Red Blend
$10.00/Glass
$38.00/Bottle
Bold and fruity with notes of dark cherry, blackberry, and plum
Rabble Sauvignon Blanc
$10.00/Glass
$38.00/Bottle
Aromas of bright citrus fruit and pear with notes of grapefruit and herbs
Flowers Pinot Noir
$20.00/Glass
$78.00/Bottle
Fresh fruit aromas of cherry, raspberry, and plum with hints of spice, mineral, and pepper.
Hess 'Lion Tamer' Cabernet Sauvignon
$16.00/Glass
$62.00/Bottle
Full-bodied, broad and delicious, leading with blueberries, cocoa and blackberries, then hints of vanilla bean
Cannonball Chardonnay
$9.00/Glass
$36.00/Bottle
Clean and refreshing with white grapefruit and lime