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The Crows Nest logo top - HomepageThe Crows Nest logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menus
    • Dining Room - Downstairs
    • Dining Room Specials - Downstairs
    • Breakwater Bar & Grill - Upstairs
    • Breakwater Happy Hour - Upstairs
    • Drinks
    • The Beach Market
    • Valentine's Day Dinner
    • Valentine's Day Take-Out
  • To-Go Orders
  • Reservations
  • Banquets
    • Inquire Now about parties
    • Events Menu
  • Party Platters
  • Gift Cards
    • Buy Gifts Cards
    • Check Balance for gift cards
  • THE BEACH MARKET
  • Live Entertainment
  • Jobs

Menus Valentine's Day Dinner

Executive Chef: Jeff Westbrook /n Sous Chefs: Alejandro Zambrano and Alvaro Sanchez

Today's Appetizers

Oysters on the Halfshell

"Fanny Bay" - British Columbia • Half Dozen $22.95 | Full Dozen $38.95

Lobster Ravioli

$24.95
Served with lemon tarragon cream

Soup of the Day

Hungarian beef • Cup $12.95 | Bowl $16.95

Today's Pizza Special

$18.95
Crispy pancetta, fresh tomato, wild mushroom, and fresh mozzarella on a hand stretched crust

Entree Salad Specials

Thai Prawn Salad

$28.95
Sauteed prawns served over mixed greens with peanuts, green onion, julienne carrots, cilantro and red bell pepper in curry-lime vinaigrette

Skirt Steak Salad

$29.95
Served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese

Today's Entree Specials

Hawaiian Mahi Mahi

$37.95
Chargrilled with a honey hoisin glaze and topped with mango salsa. Served over chipotle yams with petite green beans • Pair with a glass of Pol Clement Champagne | Pair with a glass of Robert Hall Artisan Sauvignon Blanc

Norwegian Salmon

$39.95
Sautéed with roasted garlic cream, kalamata olives, and sun-dried tomatoes. Served over grilled polenta • Pair with a glass of J Lohr Sauvignon Blanc | Pair with a glass of Meomi Pinot Noir

Blackened Hawaiian Ahi

$37.95
Blackened and topped with a sweet thai chili sauce. Served with macadamia-coconut rice • Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of pint of Boont Amber Ale

Grilled A5 Wagyu Ribeye

$36.95
Chargrilled with peppercorn sauce. Served with roasted garlic mashed potatoes • Pair with a glass of Daou Cabernet Sauvignon | Pair with a glass of Flowers Pinot Noir

California Halibut

$39.95
Grilled and topped with a curry aioli. Served over saffron risotto • Pair with a glass of Cannonball Chardonnay | Pair with a glass of Bargetto Pinot Grigio

Alderwood Smoked Prime Rib of Beef

Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes. Captain’s Cut $41.95 | Regular Cut $36.95 • Pair with a pint of North Coast Old No. 38 Stout | Pair with a glass of Gran Reserva Malbec

House - Made Dessert Specials

...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu

Chocolate Raspberry Genoise

$14.50
Layers of raspberry compote, chocolate ganache and raspberry mousse in a chocolate sponge cake

Strawberry Tiramisu

$14.50
Strawberries lie in our traditional tiramisu with sweetened mascarpone cheese

Wine Specials

J Vineyards Pinot Gris

$9.00/Glass
$36.00/Bottle
Zesty and crisp with aromas of guava, cantaloupe, lime zest, and notes of white florals, with flavors of passionfruit and peach

Rabble Red Blend

$10.00/Glass
$38.00/Bottle
Bold and fruity with notes of dark cherry, blackberry, and plum

Rabble Sauvignon Blanc

$10.00/Glass
$38.00/Bottle
Aromas of bright citrus fruit and pear with notes of grapefruit and herbs

Flowers Pinot Noir

$20.00/Glass
$78.00/Bottle
Fresh fruit aromas of cherry, raspberry, and plum with hints of spice, mineral, and pepper.

Hess 'Lion Tamer' Cabernet Sauvignon

$16.00/Glass
$62.00/Bottle
Full-bodied, broad and delicious, leading with blueberries, cocoa and blackberries, then hints of vanilla bean

Cannonball Chardonnay

$9.00/Glass
$36.00/Bottle
Clean and refreshing with white grapefruit and lime
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