Menus Thanksgiving Menu

"Buckley Bay"- Fanny Bay, BC

Navy bean with ham

Served with lemon tarragon cream

Truffled pecorino cheese, prosciutto, basil, and fresh tomato with herb alfredo on a hand-stretched crust

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wontons, cilantro and almonds

Marinated and chargrilled, served over mixed greens with artichoke hearts, hazelnuts, roasted red potato, blue cheese and roasted shallot vinaigrette

Marinated in a spicy Szechwan barbecue sauce. Chargrilled and topped with sesame seeds, cilantro and pickled ginger. Served with jasmine rice• Pair with a glass of Morgan Sauvignon Blanc | Pair with a glass of Intercept Pinot Noir

Grilled and topped with bay shrimp and topped with a lemon herb beurre blanc. Served with rice pilaf • Pair with a glass of Bargetto Pinot Grigio | Pair with a glass of J Lohr Sauvignon Blanc

Chargrilled with a sugar crust and topped with Dijon cream. Served with sauteed spinach, artichoke hearts, and roasted garlic mashed potatoes • Pair with a glass of Sterling Vineyards Collection Pinot Grigio | Pair with a glass of Chalk Hill Chardonnay

Our traditional turkey dinner includes mashed potatoes, gravy, candied yams, dressing, and cranberry relish • Fixin's Only $16.95 | Child's Portion Turkey $17.95 | Oven-Roasted Turkey $35.95 • Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of Maggio Cabernet Sauvignon

Regular Cut $36.95 | Captain’s Cut $41.95 • Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Pair with a glass of Rabble Red Blend | Pair with a glass of Daou Cabernet Sauvignon

Served with vanilla bean ice cream

Served with salted caramel whipped cream and hazelnut brittle

Zesty and crisp with aromas of guava, cantaloupe, lime zest and notes of white florals with flavors of passionfruit and peach.

Notes of cherries, plums, mixed berreis, warm spices and tobacco with hints of tannins, cinnamon and vanilla

Aromas of bright citrus fruit and pear with notes of grapefruit and herbs.

Notes of cherries, plums, and mixed berries followed by smooth tannins and hints of cedar

Clean and refreshing with white grapefruit and lime.

Two poached eggs and Canadian bacon on grilled english muffins, with hollandaise sauce, home fries, and fresh fruit

Crabcakes topped with poached eggs and hollandaise sauce. Served on english muffins with home fries and fresh fruit

Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home fries and toast

With strawberries and vanilla syrup

Served with toast, fresh fruit, poached eggs and hollandaise sauce