Menus Christmas Eve
Merry Christmas and Happy Holidays! Executive Chef: Jeff Westbrook Sous Chef: Alvaro Sanchez Sous Chef: Alejandro Zambrano
Today's Appetizers
Pizza Caprese
$18.95
Fresh mozzarella, Roma tomatoes, and basil on a hand-stretched crust
Oysters on the Half Shell
$22.95/Half Dozen
$38.95/Full Dozen
“Buckley Bay” - Fanny Bay, BC
Soup of the Day
$12.95/Cup
$16.95/Bowl
Hungarian beef
Blue Crab Ravioli
$24.95
Served with lemon tarragon cream
Luncheon Specials
Crow's Nest Enchiladas
$15.95
$17.95/Two
Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Prawns with Spinach Ravioli
$28.95
Prawns sauteed scampi-style with artichoke hearts, mushrooms, and tomatoes, tossed with ravioli
Aloha Burger
$25.95
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheeseburger. Served with French fries
Garden Sandwich
$17.95
Cucumber, tomato, onion, and avocado on whole-grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Asian Chicken Salad
$28.95
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Skirt Steak Salad
$30.95
Served over mixed greens with grilled vegetables, pine nuts, and balsamic
vinaigrette and goat cheese
Today's Entree Specials
Many of today's seafood items may be prepared without sauce or breading, or simply char-broiled upon request
Norwegian Salmon
$36.95
Sautéed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Hawaiian Mahi Mahi
$34.95
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
Pacific Swordfish - Featured Luncheon Entree
$34.95
Chargrilled with a sugar crust and topped with Dijon cream. Served with sautéed spinach, artichoke hearts, and roasted garlic mashed potatoes
Alder Smoked Prime Rib of Beef
$36.95/Regular Cut
$41.95/Captain’s Cut
Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes
House-Made Dessert Specials
...to complement our After-Dinner Drink, Espresso Coffees, and Dessert menu.
Chocolate Ginger Tart
$14.50
Spiced ginger crust with chocolate filling. Served with house-made ginger ice cream
Cranberry White Chocolate Cheesecake
$14.50
Cranberries folded into a New York cheesecake and topped with white chocolate
Wine Specials
Rabble Sauvignon Blanc
$10.00/Glass
$38.00/Bottle
Aromas of bright citrus fruit and pear with notes of grapefruit and herbs
Rabble Zinfandel
$10.00/Glass
$38.00/Bottle
Balanced and flavorful with notes of plums, mixed berries, warm spices, black cherry, and licorice