Menus Valentines Specials - Downstairs

"Fanny Bay" - British Columbia • Half Dozen $21.95 | Full Dozen $37.00

Served with lemon tarragon cream

Hungarian Beef • Cup $11.50 | Bowl $14.95

Crispy pancetta, fresh tomato, wild mushroom, and fresh mozzarella on a hand stretched crust

Sauteed prawns served over mixed greens with peanuts, green onion, julienne carrots, cilantro and red bell pepper in curry-lime vinaigrette

Served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese

Chargrilled with a honey hoisin glaze and topped with mango salsa. Served over chipotle yams with petite green beans • Pair with a glass of Sterling Cabernet Sauvignon | Pair with a glass of Robert Hall Artisan Sauvignon Blanc

Sauteed with porcini mushrooms, marsala wine and cream. Served over grilled polenta • Pair with a glass a of J Lohr Sauvignon Blanc | Pair with a glass of Meomi Pinot Noir

Blackened and topped with a sweet thai chili sauce. Served with macadamia-coconut rice • Pair with a glass of Robert Hall Artisan Sauvignon Blanc | Pair with a glass of pint of Boont Amber Ale

Featured Dinner Entree | Chargrilled with peppercorn sauce. Served with roasted garlic mashed potatoes • Pair with a glass of Daou Cabernet Sauvignon | Pair with a glass of Tooth and Nail Tempranillo

Baked and topped with red pepper aioli. Served over saffron risotto • Pair with a glass of Deloach Chardonnay | Pair with a glass of Bargetto Pinot Grigio

Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes • Captain’s Cut $39.95 | Regular Cut $34.95 • Pair with a pint of North Coast Old No. 38 Stout | Pair with a glass of Gran Reserva Malbec

Layers of raspberry compote, chocolate ganache and raspberry mousse in a chocolate sponge cake

Espresso soaked lady fingers layered with sweetened mascarpone cheese

Crisp with fresh notes of strawberry, stone fruits and melon.

Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity

Aromas of preserved strawbery and rhubarb with hints of graphite, cinnamon, and menthol

Bright and crisp with green apple and gooseberry aromas and a clean acidic finish

Dark fruit notes of blueberry and black currants with ripe flavors of black plum and berry preserves. A pleasant, cinnamon spice rounds out the finish.

Dark chocolate and cassis flavoring with a balanced acidity and a juicy finish